12/29/2024
Postcards from Sardinia 🇮🇹 As 2024 winds down, we thought we’d share a bit of a travelogue of sorts from some of the places we explored this year—partly because we want to have a record of it too! Moments like these are worth remembering and travel can be so illuminating and transformative. We hope to do more of it and to expand our international retreat offerings in the years to come!
We were so fortunate to travel to Europe twice this year, both to revisit some of our favorite places and discover some new ones. This was our first time to Sardinia and it really blew us away with its unique history, distinctive culture and fascinating foodways. There were vast and varied landscapes, from lush valleys to steep rocky mountains, sweeping sea vistas and beaches both rustic and downright tropical. Also, flamingos! 🦩 🤯
We feasted on Island specialties like fresh seafood, roast suckling pig, beautiful wines, regional pasta varieties, sheep’s milk cheeses and pane carasau. We did, ate and saw so much, yet we barely scratched the surface of this island’s many splendid riches. One thing is certain—we WILL return soon and we hope you might come along with us on the journey!
