The Melting Pot

10/30/2026

Dining with a purpose! ❤️✨

For over 20 years, Melting Pot has been a dedicated partner of Children’s Research Hospital, helping families when they need it most.

Through the annual St. Jude Thanks and Giving® campaign, your favorite fondue night becomes a way to give back, contributing to over $18 million raised to support St. Jude’s life-saving mission. This holiday season, enjoy a meal that makes a difference. 🥂🥘

Join us in supporting St. Jude and helping children fight cancer and other life-threatening diseases.

10/29/2026

At Melting Pot, every dip, laugh, and shared moment becomes a memory worth savoring 🫕✨ What’s your favorite memory around the table?

10/28/2026

A little variety goes a long way.

Whether you're in the mood for something bold, something smooth, or something shaken, we've got a flight for that.

Kentucky Bourbon Flight | Explore four favorites: Basil Hayden, Angel's Envy, Woodford Reserve, and Buffalo Trace.

W**e Flight | Choose any three wines and enjoy a 3 oz pour of each.

Martini Flight | Sip your way through our Blueberry Lemondrop, Love Martini, and Raspberry Limoncello.

Three different ways to find your new favorite. Which flight are you trying first?

10/28/2026

Stopped into Chef's innovation kitchen just in time to see the white chocolate fondue and the fondue has spoken! Our fondue has never been wrong, and it’s not starting tonight! Grab your crew, grab a skewer, and settle in for the big game.

Tag who you’re watching the big game with👇

10/28/2026

Fall flavors, all melted into one cozy fondue! Our Fall into Fall 3-course experience features Cranberry Pecan Cheese Fondue with cherrywood-smoked ham, dried cranberries, candied pecans, and scallions, served with artisan bread, fresh fruit, and veggies. Perfect for dipping, sharing, and savoring. 🥖✨

10/26/2026

Fresh, flavorful, and made with care - that’s what makes our salads special. From crisp greens and house-made dressings to delicious toppings, every dish brings something worth savoring. 😎

10/23/2026

We don't make the rules. We just know how to win.

10/23/2026

From corporate IT to building a business around memorable meals 🍽️

After the 2008 recession prompted Mark and Becky Chapman to rethink their plans, they discovered Melting Pot and knew they’d found something special. They opened their first restaurant in Tulsa, followed by Oklahoma City, and most recently Destin, Florida.

For the Chapmans, franchising is about more than a proven business model. It’s about a supportive, family-oriented community, a dedicated team, and creating a place where guests can celebrate life’s special moments.

“It’s not just a job… it has become our identity.” — Becky Chapman

Here’s to the people and partnerships that make every gathering around the fondue pot memorable. 🥂

For these local franchisee owners, follow the full story on our Melting Pot website located in our bio.

10/21/2026

Dayton, we've got something to celebrate! 🏆

The Melting Pot Dayton has been named a 2026 Restaurant of the Year by the Consumer Ratings Institute!

We're so proud of our Dayton team and the dedication they bring to creating memorable experiences for our guests. And to our Dayton community, thank you for choosing to celebrate life's special moments with us. This recognition means so much!

Read more about the award here: https://www.einpresswire.com/article/943941463/the-melting-pot-dayton-named-restaurant-of-the-year-by-consumer-ratings-institute

10/21/2026

Pumpkin spice, white chocolate, and all the cozy fall vibes 🎃🤍 Dip sweet treats and fresh fruit into our Pumpkin Spice White Chocolate Fondue, topped with graham cracker crunch and whipped cream. Perfect for sharing at Melting Pot! ✨

10/20/2026

Elevate your next date night into something unforgettable!

At Melting Pot, we believe the best moments happen over fondue. Whether you’re dipping into our creamy, artisan cheese, cooking your favorite entrées, or indulging in our decadent chocolate desserts, it’s all about slowing down, connecting, and savoring the perfect night out together.

Make it a date night to remember. Reserve your table today using the link in our bio!

10/19/2026

Whether it’s a birthday, date night, anniversary, or simply because you’re craving something deliciou, Melting Pot makes any occasion feel special. Gather around the fondue pot, share every bite, and make time for the moments that matter.

10/19/2026

We're back on Living Dayton! 🎥

Our Dayton managers made another visit to the show to share what's happening at The Melting Pot this season. A big shoutout to our team for doing such a great job representing us!

Fondue into Fall | Through November 22
Three courses starting at $29 per person, featuring Cranberry Pecan Cheese Fondue, Apple Almond Salad, and Pumpkin Spice White Chocolate Fondue.

Spooky Bar | Available Now
Poison Apple, Caramel Apple, Purple People Eater, and Vampire Punch, all available as mocktails or cocktails!

Thanksgiving Day | November 26
We're open for Thanksgiving! Make your reservation and celebrate with us.

A big thank-you to the Living Dayton team for having us back!

Watch the full segment here:

Hosts Grace Hewitt and Emily Goodwin bring you the hottest lifestyle trends, happenings and topics in Dayton.

10/18/2026

That first dip into Pumpkin Spice White Chocolate Fondue? Yeah, you're going to want another. 🤎

Rich, velvety white chocolate with just the right amount of pumpkin spice, served warm and ready for dipping. It's every bit as good as it sounds.

Find it in our Fondue into Fall experience, available through November 22, starting at just $29 per person! 🍂

10/16/2026

The hardest decision you’ll make today.

White chocolate or dark chocolate?

Pick a side in the comments. 👇

10/16/2026

The most meaningful gift is time—and helping families make more of it for each other. 💛

Until Dec. 27, donate $20 at any U.S. Melting Pot and receive a $30 Donate & Dine Card for a future visit. Your contribution supports St. Jude Children’s Research Hospital® and helps families focus on their child - not the cost of treatment, travel, housing, or food.

Together, Melting Pot guests have helped raise more than $20 million for St. Jude since 2003. Thank you for being part of it!

10/14/2026

Big shoutout to our MVP, Elyssa 👏

Elyssa joined us in March and has quickly become one of our top performers! She brings a smile to every shift, stays calm under pressure, and is always ready to jump in when a teammate needs help. Best of all, her guests absolutely love her, and we can see why!

Outside of work, Elyssa is studying to become a radiology tech and loves going to the gym, running, concerts, and spending time with friends and her cat, Pearl. 🐾

Her go-to order? Fiesta cheese, Caesar salad, Steak Lovers on the grill, and The Original chocolate.

Help us show Elyssa some MVP love in the comments! ⬇️

10/14/2026

Fall is better when it’s shared around the fondue pot! Our Fondue Into Fall with out limited-time three-course menu that brings together Cranberry Pecan Cheese Fondue, a crisp Apple Almond Salad, and Pumpkin Spice White Chocolate Fondue. Pair it with our Fall Harvest cocktail or a glass of Stoneleigh Sauvignon Blanc for the Perfect Night Out.

10/12/2026

The kind of dinner where you keep saying, “Okay, one more bite.”

Creamy cheese, crisp apple, something sweet at the end and plenty to dip along the way. This is how we’re doing fall.

10/10/2026

This September, our Dayton team had the opportunity to show some appreciation for a few of the first responders who serve our community every day. ❤️

Our GM stopped by Fire Stations 44, 41, and 42 with gift baskets and spent some time connecting with the firefighters at each station.

A big thank-you to our Dayton first responders for everything you do for our community!