06/05/2026
If your dinner plans don’t involve flaky pastry, Boursin cream sauce, or a perfectly crispy portobello, it may be time to reconsider.
🥐 Smoked Ham & Pimento Pastry Puffs – Thinly sliced smoked ham and our scratch-made pimento cheese wrapped in flaky puff pastry and baked golden brown.
🍝 Boursin Pasta Primavera – Grilled chicken and toasted asparagus over capellini pasta in a creamy Boursin white wine sauce, finished with shallots, Parmesan, parsley, and grilled bread.
🍔 Panko Portobello Burger – Crispy panko-fried portobello topped with melted dill havarti, red onion, spring mix, and Dijonnaise on a toasted brioche bun.
Whether you’re craving something rich and creamy, crispy and savory, or somewhere in between, we’ve got a new favorite waiting for you.
Stop in this week and give them a try—because life’s too short for boring dinners.
