Tommyboybbq

02/05/2023

02/05/2023

So today I tried something different . I did a Memphis style dry rib . I used a slab of St. Louis style ribs because I like the marbling that style of rib has. I used cherry wood because I didn’t have any hickory wood. So I’m sure the barbecue enthusiast are going to say that it’s not a true Memphis style dry rib because I used cherry. I did a lot of research on what type of bbq seasoning I needed to use at the finish. Now with that being said I did use some lemon pepper in the seasoning. I think it may of over powered the flavor a tad . I started off with just kosher salt, no rub. I think the end product was pretty darn tasty. Here is some pictures of progress. The Memphis style is the slab on the left side of the smoker.

01/28/2022

Good afternoon everyone I hope all is well. So to everyone out there who has picked up some of my bbq for Super Bowl Sunday I just want to let you guys know I won’t be selling any bbq this year for the Super Bowl. I’ve thought long and hard about how I could do it. But the prices of a lot of the stuff I sell i.e. wings and ribs have doubled In price. I’ve always prided myself in cooking the best bbq I can make at a decent price for you guys. Believe me I’m not at all happy with this decision. As you guys know I absolutely love cooking bbq. And I love to see all of you guys just hanging out in my garage talking and having some beers. With the that being said, thank you guys for all of the love and support. You guys have truly made of dream of mine come true. Until next time. Cheers

07/04/2021

The first thing to come off the pit. Pork belly burnt ends.. I changed up the sauce today. I used Old Pit. I remember my Dad using it when he bbq’d chicken. The taste of it takes me back when I was a lot younger 🙂

05/29/2021

Pulled pork is what’s for dinner tonight. I’d say the bark is coming along just fine 🐷🐽

05/23/2021

Chicken wings are what for dinner tonight. Cooked on a Weber grill with a piece of cherry🙂

02/27/2021

Had a great visit with David Cardwell of Black Warrior smokers today. He delivered 2 smokers today and he took the time to come hang out and have a cold one. Anyone thinking about getting a reverse flow smoker I highly suggest giving Dave a call.

02/08/2021

Thank you to everyone that picked up Bbq. Thank you for keeping my dream alive. ❤️🐷

02/07/2021

Good morning peeps. I’m shooting for a 5:30 pick up. 🐷

02/06/2021

A little barbecue terminology. This is a nice money muscle ...😬😬😬

02/02/2021

Good afternoon guys. Here’s your friendly reminder that I need orders in by tomorrow at noon. Thank you and I hope you have a great day.🐷

01/29/2021

Good evening peeps. Hope all is well with everyone. So it’s a go for Super Bowl.. There’s been a little change in my work schedule but it not a big deal . The menu and price are as follows,
Baby back ribs $22
Pulled pork $12 a lb
Pulled chicken $10 a lb
Wings 14 PCs $12
Mac n Cheese $7 a lb or $28 a tray
Baked Beans $5 a lb
Slaw $5 a lb
I will offer 3 kinds of sauces for the wings, honey bbq, Buffalo, and my original Tommyboy sauce. If you want hot honey bbq or hot Tommyboy sauce let me know In your order. The pulled chicken comes with 2 options of sauce, a white Alabama sauce or Tommyboy original sauce. The pulled pork will have a side of Tommyboy sauce or if you want a vinegar base Carolina sauce. Just let me know. Wings also have a side of pickles. My wings are smoked then deep fried. Mac n Cheese is also smoked. If I can ask one favor please , put your orders on my Tommyboy Bbq page. That will make it easier for me to keep tabs on the orders I receive. My goal is to have everyone’s order filled by no later then 5:30pm. So please join me for a couple beers and some good conversation. You guys know my fridge always has beer in it. 🙂 Once again thank you for all of your support , I couldn’t do what I love to do without you guys.
Sincerely , Tommyboy. 🐷. If I can have orders by 12:00pm next Wednesday that will be great.