Ted's Montana Grill

11/02/2026

Your holiday get-together deserves more than the usual. From premium steaks to genuine hospitality, Ted's makes every gathering worth remembering. Start planning at tedsmontanagrill.com/events.html.

11/01/2026

Who says you can't get excited about vegetables? Make room for our chef’s featured Brussels Sprouts.

10/31/2026

No tricks here. Just a table full of your favorites. Happy Halloween from Ted’s!

10/30/2026

To the people behind every great meal—this one’s for you. Raise a glass with one of our featured cocktails and help Ted’s support Giving Kitchen and the hardworking people of the hospitality community.

10/27/2026

The kind of dessert that makes you look forward to cooler weather. Apple Pecan Crisp is back.

10/26/2026

Small in size. Big on Ted’s flavor. Meet the Bar None Sliders.

10/24/2026

Meet our Agave Old Fashioned - a bold take on a tried-and-true classic. Crafted with Herradura Silver Tequila, agave nectar, Angostura bitters, black cherry & orange – served over ice.

10/23/2026

Smashed, seared and stacked just right. Meet your Friday night plans.

10/22/2026

Your next round can give back. Choose a Tito’s Bruised Dirty Martini or Jalapeño Margarita and help support Giving Kitchen. Great cocktails taste even better when they’re poured for a purpose.

10/20/2026

A thoughtful thank-you goes a long way. Treat your team, clients or partners with Ted’s gift cards and enjoy 15% off purchases of $500 or more for a limited time. https://www.tedsmontanagrill.com/store.html

Purchase Ted's Gift Card - Buy a Ted's Montana Grill gift card and give the gift of genuine hospitality and unforgettable dining experiences.

10/18/2026

Sunday football calls for a bowl of Karen’s "Flying-D" Bison Chili. We’ll save you a seat.

10/16/2026

Some things simply can’t be rushed. Our Bison Short Ribs are braised for four hours for fall-apart tenderness.

10/15/2026

Hospitality means taking care of people. We’re proud to support Giving Kitchen and the food service workers who make our industry possible. This fall, raise a glass to help us give back when you order our featured Tito’s Bruised Dirty Martini or Jalapeño Margarita. Giving Kitchen

10/14/2026

Today, dessert isn’t optional. Celebrate National Dessert Day with something sweet at Ted’s.

03/19/2020

To Our Guests & Our Communities:
We've made the difficult decision to temporarily close our Ted’s Montana Grill Decatur location beginning today as we work to do our part to prevent the spread of COVID-19 and to protect each member of the Ted’s Family. It's hard, and it's heartbreaking and we want to assure you we didn’t come to this decision lightly. We greatly appreciate your support and understanding during this extremely difficult time, and hope that you and your loved ones remain healthy. Ted’s Montana Grill is looking forward to opening our doors and serving our communities again very soon.

01/18/2020

Our Chef’s Feature is our hand-cut Bison Delmonico, paired perfectly with a glass of Meiomi Pinot Noir. Cheers to the weekend!

11/01/2019

This weekend, dine at Ted's and take a photo of yourself in your fan gear and post to Facebook, Instagram or Twitter using the hashtag for a chance to win tickets to the big game happening in Atlanta on December 7th! More details on how to enter here 👉 http://bit.ly/TedsXDrPepper

10/29/2019

We want to send you to the big game in Atlanta on December 7th! Visit Ted's and take a photo in your favorite fan gear and post it to your local Ted's page, Instagram or Twitter using the hashtag for a chance to win! More details + info on how to enter 👉 http://bit.ly/TedsXDrPepper

08/02/2019

The Chef’s Feature tonight is Prime Rib paired with a glass of Mark West Pinot Noir. We are also featuring Southwest Corn this weekend! Join us for dinner tonight!

07/31/2019

Mickey is one of the finalists for ! Help Mickey increase her chances of winning by liking, sharing or commenting below!

07/27/2019

The Chef’s Feature is Sockeye Salmon paired with a glass of crisp Kendall-Jackson Chardonnay! Join us for this delicious dish today.

07/19/2019

The Chef’s Feature is our tender Bison Filet with caramelized onion butter paired with garlic mashed potatoes and locally-sourced sliced tomatoes. Join us for dinner tonight!

06/21/2019

Tonight, we are featuring our fresh Mahi Mahi with Mango Salsa, a perfect way to celebrate the first day of Summer. See you soon!

01/30/2019

Tomorrow is the last day to receive this legendary match up! Enjoy a George's Classic Cadillac, fresh-cut fries and a Bud Light or Budweiser Copper L***r in a commemorative glass for $20.19.