Salt / Water

Salt / Water A monthly pop-up dinner series featuring an evolving menu that features a new theme every month and

Kikkoman’s soy and black garlic glazed sockeye salmon filet with a traditional sushi rice cake flavored with k...
09/25/2023


Kikkoman’s soy and black garlic glazed sockeye salmon filet with a traditional sushi rice cake flavored with kikkoman’s rice wine vinegar, avocado-local summer tomato-kikkoman’s sesame oil salsa with home grown nasturtiums leaves .

So Decorah.... we have done a thing.... introducing !! Supplying the coolest spots in town with the best food and snack...
09/04/2019

So Decorah.... we have done a thing.... introducing !! Supplying the coolest spots in town with the best food and snacks!! Loads of cool new sandwiches, salads and snacks coming soon. Let us know how we can feed you at thekitchendecorah on gmail, twitter, Facebook and Instagram! .
@ Impact Coffee

Baby’s first delivery..... . things
09/03/2019

Baby’s first delivery..... .
things

Inspired this morning... a heirloom tomato, onion and Parmesan tart paired with an arugula salad with herb vinaigrette f...
08/31/2019

Inspired this morning... a heirloom tomato, onion and Parmesan tart paired with an arugula salad with herb vinaigrette for lunch today.

Working on a contest... not to happy with the plating so I’m going to do it again and change a few things up... ...
08/23/2019

Working on a contest... not to happy with the plating so I’m going to do it again and change a few things up...

Summer is here!!!! Hardwood grilled pork sausage burger, Colby cheese, shorty tomato, local greens and New Mexico guacam...
08/04/2019

Summer is here!!!! Hardwood grilled pork sausage burger, Colby cheese, shorty tomato, local greens and New Mexico guacamole on sh*tty bun!! Delicious!!

Anyone that knows me knows I’m a huge cookbook nerd and have a huge collection. So for the past few years I’ve been seek...
07/31/2019

Anyone that knows me knows I’m a huge cookbook nerd and have a huge collection. So for the past few years I’ve been seeking out this collection of vintage cookbooks from the from . But this is first of my collection that has a slipcover and a separate spiral bound recipe book! Does anyone else know if they did this for all of the collection or just for a few of the books???

Had a crazy quick trip to Des Moines for and finally had the chance to eat . Super delicious and tasty that I forgot t...
07/30/2019

Had a crazy quick trip to Des Moines for and finally had the chance to eat . Super delicious and tasty that I forgot to snap a pic. .

Olive oil and citrus poached salmon, tabbouleh, arugula, local pickled veg and caper yogurt dressing. ...
07/27/2019

Olive oil and citrus poached salmon, tabbouleh, arugula, local pickled veg and caper yogurt dressing.

Working on some research for menu development... seared soy and garlic chili marinated ahi tuna, cold soba noodles salad...
07/24/2019

Working on some research for menu development... seared soy and garlic chili marinated ahi tuna, cold soba noodles salad with tamari and scallion dressing, pickled shredded English cucumber.

Seared duck breast with a local Armenian cucumber - goat cheese salad, arugula and brandy-honey-orange reduction.... ...
07/23/2019

Seared duck breast with a local Armenian cucumber - goat cheese salad, arugula and brandy-honey-orange reduction....

As a chef I love pigs!!! Having competed in many culinary events and cooking pork at every restaurant I’ve worked at.....
07/17/2019

As a chef I love pigs!!! Having competed in many culinary events and cooking pork at every restaurant I’ve worked at... I’m so proud of the amazing farmers we have here in the driftless doing all the hard work for me! Shout to for the tour today of their incredibly diverse farm land! Looking forward to a future collaboration!! Also want to give another shout out to for all their hard work as well and I’m so happy to have another amazing rancher that provides a premium product!! Much love! ❤️

Address

222 E Water Street
Decorah, IA
52101

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

Telephone

(563) 419-3278

Website

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