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Little Birdie

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Del Ray, VA
Little Birdie

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Coming soon to Del Ray from the team behind Matt & Tony's.

10/30/2026

On the Brunch menu at Birdie’s: Sourdough French Toast with bourbon figs and mascarpone, topped with pistachio dukkah and mint.

Book your brunch reservation at the link in our bio!

10/29/2026

Soup season is in full swing at Little Birdie!

Introducing our Clam & Wonton Chowder: tender sea clams, potato, carrots, and smoky bacon in a rich, creamy base, deepened with a touch of Maggi seasoning. It’s finished with fresh chives and crispy wontons for just the right crunch.

10/25/2026

Familiar notes, unfamiliar territory. Here’s how we turned a Pumpkin Spice Latte into the Latte Spiced Pumpkin.

The base: kabocha squash, roasted under a spiced coffee rub.
The depth: instant espresso, for all the coffee and none of the grit.
The counterpoint: soy-whiskey caramel, salty and savory against the squash’s sweetness.
The finish: peppercorn-and-chili milk, frothed into an airy foam.

Get it now on the dinner menu!

10/23/2026

The perfect way to start a Fall dinner: Brie & Pear Toast! 🍐

Creamy, melty Brie with five spice pear compote, dukkah, pomegranate molasses, olive oil, pickled onion, and mint.

10/20/2026

DUCK, DUCK, FEAST. 🦆 This year, Little Birdie is doing Thanksgiving our way.

A whole Peking duck with bao buns, scallion cucumber salad and plum hoisin, plus all the sides that make a table worth gathering around like:

Sticky rice stuffing with Chinese sausage and shiitake
Maple soy Brussels sprouts with chili crisp

Miso twice-baked sweet potatoes with sesame brown butter and candied nuts

Mandarin orange and Napa cabbage slaw
Scallion buttermilk bun rolls

With an Asian pear and apple crumble for dessert!

Feeds 2 for $105. Pre-order now at the link in bio.
👉 Pick-up: Wed., Nov. 25 from 3–8PM or Thu., Nov. 26 from 9AM–2PM

10/20/2026

DUCK, DUCK, FEAST. 🦆 This year, Little Birdie is doing Thanksgiving our way.

A whole Peking duck with bao buns, scallion cucumber salad and plum hoisin, plus all the sides that make a table worth gathering around like:

Sticky rice stuffing with Chinese sausage and shiitake
Maple soy Brussels sprouts with chili crisp

Miso twice-baked sweet potatoes with sesame brown butter and candied nuts

Mandarin orange and Napa cabbage slaw
Scallion buttermilk bun rolls

With an Asian pear and apple crumble for dessert!

Feeds 2 for $90. Pre-order now at the link in bio.
👉 Pick-up: Wed., Nov. 25 from 3–8PM or Thu., Nov. 26 from 9AM–2PM

10/17/2026

NEW for Fall: Scallops with pumpkin rice porridge, bacon braised turnip greens, seared mushrooms & crispy garlic.

10/16/2026

Special tonight!

Ora King Salmon with braised lentils and spinach, butternut squash, sesame, sweet chili mustard, w**e butter reduction.

10/15/2026

ICYMI: Our new Fall menu is here! Book your table at the link in our bio.

Address

Del Ray, VA
22301

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