07/07/2026
The sun is shining, the patio is calling, and our kitchen team at the Lumber Inn is ready to cook. Whether you're craving something hearty and savory or light and sweet, we’ve got your perfect summer breakfast, brunch, or, dare we say, breakfast for lunch covered.
🍳 The Savory Staples
Wiscosinite Crunchwrap: A massive flour tortilla packed with kielbasa, scrambled eggs, cheddar, spicy queso, avocado, and crunchy tortilla chips. Served with a side of fresh, refreshing summer fruit!
Pork Belly Benny: House-cured pork belly on a fresh biscuit with spinach and poached eggs, smothered in rich hollandaise and drizzled with a smoky bourbon & cherry BBQ sauce. Finished with pickled red onions and your choice of side.
Breakfast Taco Trio: Three corn tortillas loaded with scrambled eggs, chorizo, queso fresco, avocado, sour cream, and pickled onions. Served with your choice of side.
🍓 The Sweet Summer Treats
Mango & Cherry Flambé Crepes: Our signature crepes stuffed with sweet cream cheese, topped with brandy-flambéed cherries and juicy mango, then sprinkled with toasted almonds, powdered sugar, and whipped cream.
Tres Leches French Toast: Thick Texas toast filled with cinnamon cream cheese, smothered in lush tres leches sauce, and piled high with fresh kiwi, macerated strawberries, and whipped cream.
Avocado Toast: Creamy mashed avocado on perfectly toasted sourdough, drizzled with EVOO and kosher salt. Served with two eggs, any style, and a fresh Lumber Inn salad.
Which one are you trying first? 👇
