Meraki By Chef Rashi

10/10/2021

A ladle is a type of cooking implement used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl

MERAKI By Chef Rashi👩‍🍳
THE FOOD ART
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10/09/2021

Pepperoni Pasta🍝

Pasta is a food made from starch and water. It is usually cooked in hot water before being eaten. Pasta has been very popular in Italy and has also been eaten in many parts of Asia for a long time. It is also the national dish of Italy, invented in 1986

Pasta is often noodles. It is usually eaten in sauce, fried or in soup. Pasta is usually made from either wheat flour or rice flour, but it can be made with other types of flour.

MERAKI By Chef Rashi👩‍🍳
THE FOOD ART
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10/07/2021

HAPPY NAVRATRI 🙏🏻.
MERAKI By Chef Rashi👩‍🍳
THE FOOD ART
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📍-111 bahubali enclave ,
I P extention 2,
DELHI 110092
opp happy English school
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🙏

10/06/2021

RECIPE 🚨
*Tropical Fruit Salsa*
➡️SAUTE CHOP GINGER, FENNEL & CUMIN.
➡️ ADD FRUIT TO IT, COOK FOR FEW SECONDS AND ADD MANGO CHUTNEY.
➡️ADJUST THE SEASONING AND SERVE COLD.

MERAKI By Chef Rashi👩‍🍳
THE FOOD ART
Stay Tuned❣️.
For Any Details DM US
OR
📍-111 bahubali enclave ,
I P extention 2,
DELHI 110092
opp happy English school
Contact Details - +91 88105 18573

10/05/2021

CHEESE CROQUETTES 👩‍🍳.
A 17th-century recipe for croquettes (croquets) by Francois Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg, then breads and fries them in lard.

A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep fried ,and served as a side dish, a snacks, or fast food worldwide.

MERAKI By Chef Rashi👩‍🍳
THE FOOD ART
Stay Tuned❣️.
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10/04/2021

10/02/2021

HAPPY GANDHI JAYANTI🇮🇳
MERAKI By Chef Rashi👩‍🍳
THE FOOD ART
Stay Tuned❣️.
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10/01/2021

Cooking Classes On Continental Cuisine🥣 By Chef Rashi👩‍🍳.
DATE- 8 October 2021
📍-111 bahubali enclave ,
I P extention 2,
DELHI 110092
opp happy English school
Contact Details - +91 88105 18573

09/29/2021

CHEESE CROQUETTES 👩‍🍳.
A 17th-century recipe for croquettes (croquets) by Francois Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg, then breads and fries them in lard.

A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep fried ,and served as a side dish, a snacks, or fast food worldwide.

MERAKI By Chef Rashi👩‍🍳
THE FOOD ART
Stay Tuned❣️.
For Any Details DM US
Or
Call Us on 8810518573.