The Pheasant

04/27/2026

Our team is growing!

We’re expanding our BOH teams at and , adding line cooks and a sous chef at both locations.

Join us next Wednesday, May 6th from 2–4 PM at Baleine to meet the team and learn more.

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04/21/2026

It’s finally Grill Time…

Join us Sunday, May 31st at 5 PM in the Garden for a special evening with cookbook author Noah Galuten - .

Tickets and full details at the link in bio.

Please note we are still closed for renovations. This is a one time outdoor event ahead of our official reopening.

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04/17/2026

We’re not quite open… but we’re getting there!

Reservations are now live starting June 15th for parties of up to six.

Tap the link in our bio to reserve.

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01/12/2026

Yes, we’re planning ahead.

The best events begin with the right space and thoughtful details.

Set inside a 250-year-old farmhouse, The Pheasant offers a warm, welcoming setting designed for private events that feel effortless, personal, and truly memorable.

Tap the link in our bio to start planning for 2026.

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12/28/2025

The countdown begins…

We are open a little extra as we toast to the end of another great season. 🥂

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12/17/2025

After a memorable season together, we will be taking a brief winter break at , with our last day of service for the season on January 3rd, as we begin a behind-the-scenes kitchen renovation and reopen in May of 2026.

The Pheasant will be open extra days leading up to NYE
12/29 12/30 12/31 1/2 and 1/3

What matters most is not changing. The farmhouse character, the warmth, and the spirit will remain the same. The kitchen has not been updated in many years, and this work supports the long-term care of the space and your experience with us.

In the meantime, we would love to invite you to visit our wine bar, Baleine, right down the street, as we debut our new daytime café mid-January. Our Pheasant team is simply moving over, and we cannot wait to welcome you into a new morning ritual for our same community.

With love,
Erica & Adam

12/14/2025

12/09/2025

This Saturday December 13th is an afternoon worth savoring and an evening worth remembering. 📖🍷

Join us as we welcome Jon Bonné for a book signing at followed by an intimate multi course dinner at celebrating his latest work.

Full event details and tickets are linked in the bio on both accounts.

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12/04/2025

Last minute dinner plans are always a good idea…

We are here until 9 PM.

05/19/2024

We’d love to introduce you to a new addition to our by the glass offerings, the 2023 Vino de Los Ranchos Pinot Noir from

The wine is a blend of 3 separate picks from the organically farmed Rancho Ontiveros Vineyard located in the Santa Maria Valley AVA.

The wine was fermented with native yeast and bacteria, using 33% whole cluster. The wine aged for 7 months in old french oak barrels and was racked the first time to bottle, unfined and unfiltered, with minimal sulfur used.

Lots of layers and complexity on this one. Think candied cherry, juicy cranberry, and earl grey tea leaves as well as mushroom and earth.
1,447 cases made