06/26/2025
From October 2022 to February 2025, Cheese & Salsa proudly served 4,377 clients.
Thanks to your incredible support, we were able to give back over $30,000 in donations both monetary and in-kind to multiple nonprofits across Denton County, Dallas County, and even beyond state lines.
After a journey filled with flavor, joy, and community, this chapter with the food truck has come to a close.
I surely didn't imagine it ending this soon, or in silence, but sometimes life shifts in unexpected ways, and we’re called to follow a different path, even when the one we built was paved with passion and love.
Please know: this isn’t goodbye due to a lack of support.
You’ve shown up, lifted me through hard days, and celebrated the good ones right alongside me. I’m deeply grateful for each of you.
As I step forward into a new season, I’ll be pouring my heart into Chukker Café, in partnership with Prestonwood Polo Club , continuing my career as a private chef, and expanding my EQ consulting practice with renewed depth and vision. These next ventures reflect not just my professional growth but personal transformation too.
I haven’t decided yet if this page will be renamed or closed but we can stay connected through where I’ll be sharing what’s next.
Your support has meant the world to me. You didn’t just help build a business; you helped me uplift others, especially the most vulnerable in our community and for that I'm beyond grateful.
My business model may have shifted, but my values stay the same: to help, uplift and nourish. My commitment to serve is a mission that will continue wherever I go.
With love and a full heart,
– Chef Gabriela👩🏾🍳