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Chef Enrico's Pasta, Denver, CO (2026)

05/21/2026

Fresh pasta delivery!

Order fresh, homemade pasta - ready to cook. All proceeds go to the things the kids are raising money to buy. Currently, Chef Luisa is raising money for a summer in Greece.

Sterling Ranch, Roxborough and Solstice home delivery: Sunday, May 24 afternoon

Sizes available:
1/4 batch (2 servings): $8
1/2 batch (4 servings): $15
Full batch (8 servings): $30
Note: we can also split your order into smaller bags if desired - for example, you would like to buy a full batch but have them bagged in 2 portion servings. There is no additional charge for this.

Ordering: Orders accepted through Saturday morning
https://docs.google.com/forms/d/e/1FAIpQLSdh50lvj9jM66yfU34oEV3dG2FzO7r7e8NC2kdustlKI4JgpQ/viewform

Frequently asked questions
1. How long does it last? It needs to be refrigerated due to egg. It can stay in your refrigerator for a few days or you can freeze it and cook from frozen with a month.
2. Allergies? Organic? What ingredients do we use? We use organic semolina flour, Tipo 00 flour (similar to all purpose but milled finer and imported from Italy), olive oil, salt, eggs. We cannot guarantee 100% organic, mostly due to egg availability but we try.
3. GMOs? NO!
4. What types of pasta do we make? Typically we make a fettuccine cut but are also able to make spaghetti noodles and lasagna noodles. The picture shows the fettuccine noodles. There is no upcharge for spaghetti or lasagna noodles.
5. Is there an option for gluten free? No, we are experimenting with recipes but haven’t found a good one yet. Gluten friendly may be available in the future.

04/25/2026

Come check us out at Young Americans Bank in Denver TODAY from 10-2pm.

Bonus - you’ll get to see our sister company Bloom’s body products and take a salt scrub or bathing butter home with your pasta!

04/21/2026

Check out our fresh pasta at the Young American’s Bank Spring Marketplace or put in a preorder for delivery!

Order fresh, homemade pasta - ready to cook. All proceeds go to the things the kids are raising money to buy. Currently, Chef Luisa is raising money for a summer in Greece.

****Young American’s Bank (Denver) Youth Market: Saturday, April 25 10am-2pm
****Denver home delivery: Saturday, April 25 afternoon
****Sterling Ranch, Roxborough and Solstice home delivery: Sunday, April 26

Sizes available: (Preorder pricing)
1/4 batch (2 servings): $8 (small white bag in photo)
1/2 batch (4 servings): $15
Full batch (8 servings): $30 (white box in photo)
Note: we can also split your order into smaller bags if desired - for example, you would like to buy a full batch but have them bagged in 2 portion servings. There is no additional charge for this.

Ordering: Preorders accepted through Friday morning
https://docs.google.com/forms/d/e/1FAIpQLSdh50lvj9jM66yfU34oEV3dG2FzO7r7e8NC2kdustlKI4JgpQ/viewform

Frequently asked questions
1. How long does it last? It needs to be refrigerated due to egg. It can stay in your refrigerator for a few days or you can freeze it and cook from frozen with a month.
2. Allergies? Organic? What ingredients do we use? We use organic semolina flour, Tipo 00 flour (similar to all purpose but milled finer and imported from Italy), olive oil, salt, eggs. We cannot guarantee 100% organic, mostly due to egg availability but we try.
3. GMOs? NO!
4. What types of pasta do we make? Typically we make a fettuccine cut but are also able to make spaghetti noodles and lasagna noodles. The picture shows the fettuccine noodles. There is no upcharge for spaghetti or lasagna noodles.
5. Is there an option for gluten free? No, we are experimenting with recipes but haven’t found a good one yet. Gluten friendly may be available in the future.

04/20/2026

Fresh pasta!

Order fresh, homemade pasta - ready to cook. All proceeds go to the things the kids are raising money to buy. Currently, Chef Luisa is raising money for a summer in Greece.

****Young American’s Bank (Denver) Youth Market: Saturday, April 25 10am-2pm
****Denver home delivery: Saturday, April 25 afternoon
****Sterling Ranch, Roxborough and Solstice home delivery: Sunday, April 26

Sizes available: (Preorder pricing)
1/4 batch (2 servings): $8 (small white bag in photo)
1/2 batch (4 servings): $15
Full batch (8 servings): $30 (white box in photo)
Note: we can also split your order into smaller bags if desired - for example, you would like to buy a full batch but have them bagged in 2 portion servings. There is no additional charge for this.

Ordering: Preorders accepted through Friday morning
https://docs.google.com/forms/d/e/1FAIpQLSdh50lvj9jM66yfU34oEV3dG2FzO7r7e8NC2kdustlKI4JgpQ/viewform

Frequently asked questions
1. How long does it last? It needs to be refrigerated due to egg. It can stay in your refrigerator for a few days or you can freeze it and cook from frozen with a month.
2. Allergies? Organic? What ingredients do we use? We use organic semolina flour, Tipo 00 flour (similar to all purpose but milled finer and imported from Italy), olive oil, salt, eggs. We cannot guarantee 100% organic, mostly due to egg availability but we try.
3. GMOs? NO!
4. What types of pasta do we make? Typically we make a fettuccine cut but are also able to make spaghetti noodles and lasagna noodles. The picture shows the fettuccine noodles. There is no upcharge for spaghetti or lasagna noodles.
5. Is there an option for gluten free? No, we are experimenting with recipes but haven’t found a good one yet. Gluten friendly may be available in the future.

12/06/2025

Check us out today at Young Americans Bank in Denver for their holiday marketplace! We are upstairs in “Ameritowne.”
10am - 2pm

12/03/2025

Fresh pasta delivery!

Order fresh, homemade pasta - ready to cook. All proceeds go to the things the kids are raising money to buy. Currently, Chef Enrico is raising money for a car.

Denver pick up: Sunday, December 6th 10am-2pm at Young Americans Bank in Denver/Cherry Creek

Colorado Springs pick up: Saturday, December 6th late afternoon

Sterling Ranch, Roxborough and Solstice home delivery: Sunday, December 7th afternoon

Sizes available:
Special 1 serving bag available for Young American Bank holiday market weekend: $5
1/4 batch (2 servings): $8 (small white bag in photo)
1/2 batch (4 servings): $15 (brown bag in photo)
Full batch (8 servings): $30 (white box in photo)
Note: we can also split your order into smaller bags if desired - for example, you would like to buy a full batch but have them bagged in 2 portion servings. There is no additional charge for this. This does not apply to 1 serving bags.

Ordering: Orders accepted through Friday afternoon for Saturday pick ups and through Saturday morning for Sunday delivery.
https://docs.google.com/forms/d/e/1FAIpQLSdh50lvj9jM66yfU34oEV3dG2FzO7r7e8NC2kdustlKI4JgpQ/viewform

Frequently asked questions
1. How long does it last? It needs to be refrigerated due to egg. It can stay in your refrigerator for a few days or you can freeze it and cook from frozen with a month.
2. Allergies? Organic? What ingredients do we use? We use organic semolina flour, Tipo 00 flour (similar to all purpose but milled finer and imported from Italy), olive oil, salt, eggs. We cannot guarantee 100% organic, mostly due to egg availability but we try.
3. GMOs? NO!
4. What types of pasta do we make? Typically we make a fettuccine cut but are also able to make spaghetti noodles and lasagna noodles. The picture shows the fettuccine noodles. There is no upcharge for spaghetti or lasagna noodles.
5. Is there an option for gluten free? No, we are experimenting with recipes but haven’t found a good one yet. Gluten friendly may be available in the future.

11/13/2025

Fresh pasta delivery!

Order fresh, homemade pasta - ready to cook. All proceeds go to the things the kids are raising money to buy. Currently, Chef Luisa is raising money for a winter in France.

Sterling Ranch, Roxborough and Solstice home delivery: Sunday, November 16th afternoon
Denver home delivery: Sunday, November 15th evening
Children’s Hospital - Main Campus delivery: Monday, November 17th (time TBD)

Sizes available:
1/4 batch (2 servings): $8 (small white bag in photo)
1/2 batch (4 servings): $15 (brown bag in photo)
Full batch (8 servings): $30 (white box in photo)
Note: we can also split your order into smaller bags if desired - for example, you would like to buy a full batch but have them bagged in 2 portion servings. There is no additional charge for this.

Ordering: Orders accepted through Saturday morning
https://docs.google.com/forms/d/e/1FAIpQLSdh50lvj9jM66yfU34oEV3dG2FzO7r7e8NC2kdustlKI4JgpQ/viewform

Frequently asked questions
1. How long does it last? It needs to be refrigerated due to egg. It can stay in your refrigerator for a few days or you can freeze it and cook from frozen with a month.
2. Allergies? Organic? What ingredients do we use? We use organic semolina flour, Tipo 00 flour (similar to all purpose but milled finer and imported from Italy), olive oil, salt, eggs. We cannot guarantee 100% organic, mostly due to egg availability but we try.
3. GMOs? NO!
4. What types of pasta do we make? Typically we make a fettuccine cut but are also able to make spaghetti noodles and lasagna noodles. The picture shows the fettuccine noodles. There is no upcharge for spaghetti or lasagna noodles.
5. Is there an option for gluten free? No, we are experimenting with recipes but haven’t found a good one yet. Gluten friendly may be available in the future.

10/21/2025

Teaching the masses the fresh pasta way at today. Chef Enrico and Chef Filippo also hung out for a few periods. This sheet of pasta looked so amazing! ⭐️⭐️⭐️⭐️⭐️
All the kids did a great job!

10/01/2025

Fresh pasta delivery!

Order fresh, homemade pasta - ready to cook. All proceeds go to the things the kids are raising money to buy. Currently, Chef Luisa is raising money for a winter in France.

Sterling Ranch, Roxborough and Solstice home delivery: Sunday, October 5th afternoon
Denver home delivery: Sunday, October 5th evening

Sizes available:
1/4 batch (2 servings): $8 (small white bag in photo)
1/2 batch (4 servings): $15 (brown bag in photo)
Full batch (8 servings): $30 (white box in photo)
Note: we can also split your order into smaller bags if desired - for example, you would like to buy a full batch but have them bagged in 2 portion servings. There is no additional charge for this.

Ordering: Orders accepted through Saturday morning
https://docs.google.com/forms/d/e/1FAIpQLSdh50lvj9jM66yfU34oEV3dG2FzO7r7e8NC2kdustlKI4JgpQ/viewform

Frequently asked questions
1. How long does it last? It needs to be refrigerated due to egg. It can stay in your refrigerator for a few days or you can freeze it and cook from frozen with a month.
2. Allergies? Organic? What ingredients do we use? We use organic semolina flour, Tipo 00 flour (similar to all purpose but milled finer and imported from Italy), olive oil, salt, eggs. We cannot guarantee 100% organic, mostly due to egg availability but we try.
3. GMOs? NO!
4. What types of pasta do we make? Typically we make a fettuccine cut but are also able to make spaghetti noodles and lasagna noodles. The picture shows the fettuccine noodles. There is no upcharge for spaghetti or lasagna noodles.
5. Is there an option for gluten free? No, we are experimenting with recipes but haven’t found a good one yet. Gluten friendly may be available in the future.

09/10/2025

What does a bougie pasta person do on a free afternoon? Visit a bougie pop up flour shop, of course! Spent some time wandering around .store in RiNo/Denver. I had to explain to several people that it was a flour pop up, not a flower pop up, specifically Chef Dad. Ha!

What didn’t I buy? Some cute clothing - I need a pregnant person for that onesie! A dough whisk (but I kinda still want it) and a pasta drying rack (I talked myself out of it because of the price…)

What did I buy???!!!
Two flour scoops for the pasta flour bins, a dough scoop that I’m hoping will work for ice cream (Chef Luisa has been wanting one like this AND it’s dishwasher safe!), a peeler (our good one broke a while back), and 4 jams/spreads - planning to use them for crepe fillings for Chef Luisa’s birthday sleepover breakfast.

I did suggest they needed more pasta things because there was not nearly enough I didn’t already own. I’ll probably stop by again in another few months to see if any new items show up.

Chef Enrico's Pasta

05/21/2026

04/25/2026

04/21/2026

04/20/2026

12/06/2025

12/03/2025

11/13/2025

10/21/2025

10/01/2025

09/10/2025

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