Ukiyo

Ukiyo is a 12-seat omakase restaurant, curated by Chef Phraseuth 'Paul' Sananikone.

The Ukuyo multi-course omakase experience uses Japanese technique with worldly flavors transforming it into a unique tasting menu.

11/10/2026

Give the gift of Ukiyo this holiday season. Gift certificates are available to purchase via the link in our bio or by visiting ukiyoomakase.com.

To redeem | Email [email protected] and she will help book your reservation, and apply the gift card to your omakase experience.

11/06/2026

Nothing beats a Friday night at Ukiyo.

Select seats available tonight at 8 pm at our chef’s table.

11/02/2026

A behind-the-scenes look at the making of our Miyazaki A5 Wagyu.

10/29/2026

Your camera roll after dinner at Ukiyo:

10/26/2026

Our Hirame Ceviche with Santa Barbara Uni is a perfect example of how every ingredient, down to the smallest garnish, has a purpose.

Fresh shiso leaves bring a refreshing, herbaceous balance, while delicate amaranth microgreens add a subtle earthiness and a pop of color to our Hirame Ceviche with Santa Barbara Uni.

Greens and herbs are more than just a garnish— they’re an essential part of bringing a dish to life.

10/20/2026

10/15/2026

Our papaya salad with macadamia-marinated barramundi brings together Laotian bass gently marinated in macadamia-infused coconut milk, paired with a vibrant salad of green papaya, carrots, Chinese long beans, tomatoes and fermented shrimp and crab.

A beautiful balance of freshness, richness and bold flavors in every bite.

10/12/2026

Our takeaway nigiri boxes return Saturday, October 17th, featuring 14 exquisite pieces of Bluefin tuna nigiri—from delicate akami to rich chutoro and indulgent otoro. The perfect way to bring a little Ukiyo luxury to your night in.

Designed for two, each box is $150 ($75 per person), with optional indulgences like caviar & sake available to elevate the experience.

Limited quantities available—reserve yours through OpenTable before they’re gone:

• Location: Ukiyo | 1317 14th St, Suite 0
• Date: Saturday, October 17th
• Pick up times: 3:00–4:30 PM

Please select 2 guests when placing your order.

**Please note: This is a takeaway experience only, not a dine-in service. Heart-shaped chocolates pictured are from a previous box and are not included in this offering.

10/06/2026

Our monthly Tuna Night experience returns tonight.

Experience a luxurious evening where a 200 + lb Japanese bluefin tuna is broken down and showcased in a multi-course omakase tasting.

Our Toast to Tuna experience opens 42 days in advance and can be booked exclusively on OpenTable.

10/01/2026

In honor of World Sake Day, Beverage Program Director Jeremiah Watson highlights three pours from our collection— each selected for its craft, balance and expression.

Swipe to explore the bottles elevating our chef’s table this season.

Address

1317 14th Street, Suite 0
Denver, CO
80202

Website

https://ukiyoomakase.com/

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