Madeline

06/03/2026

When you’ve spent years building something in your head, it’s pretty special to see others experience it the way you imagined.

Thank you, for the thoughtful words.

05/22/2026

The Halibut: a family favorite that found its rightful place on the menu. Permanently in rotation at holiday tables and family meals.

halibut • forbidden rice • zucchini • squash • green curry

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04/24/2026

We’re officially live on Resy with reservations starting Wednesday, May 7. Today also happens to be baby Madeline’s first birthday, so it feels right. We can’t wait to show you what we’ve been working on and share the magic of Madeline with you.

Book your reservation: restaurantmadeline.com/visit

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04/20/2026

Door vinyl is up. came through and made it feel real.

03/31/2026

Feels surreal to be on Denver Westword’s list of most anticipated spring openings. Final touches are coming together, and we can’t wait to have you in soon.

02/17/2026

We’re thrilled to introduce Madeline, a new restaurant coming to 6th Avenue in Spring 2026. Created by Chef Quincy Cherrett, Madeline brings together seasonal American cooking, the comfort of bistro classics, and an atmosphere designed for connection, celebration, and thoughtful meals.

We look forward to welcoming you soon. https://www.restaurantmadeline.com/

01/29/2026

Madeline was recently featured in The Denver Guide, offering an early look at what’s coming this spring on 6th Avenue. Think house-made pastas that change with the season, seared halibut with fresh green curry, and creative cocktails that highlight the flavors of every ingredient. We can't wait to welcome you and share our love for thoughtful, technique-driven cooking and intentional hospitality.

Check out the full story here:

A new restaurant with an ingredient-focused seasonal menu is set to open in the spring at the space of the former Fruition Restaurant on 6th Avenue in Denver.

01/27/2026

Madeline was recently featured in the Denver Business Journal, sharing more about the vision behind the restaurant. Chef Quincy is bringing his first brick-and-mortar vision to life in a space that was home to a James Beard Award winner's concept for nearly two decades.

Check out the article to learn more about our story and what’s coming this spring:

A chef who has worked at some of Denver's most respected restaurants is opening his first brick-and-mortar location in a space that was home to a James Beard Award winner's concept for nearly two decades.

01/23/2026

The Denver Post recently shared a sneak peek at what we've been cooking up:

Named after his niece, our chef, Quincy Cherrett, is stepping out on his own with Madeline, bringing seasonal, technique-driven dishes to the space that once belonged to Fruition. We can't wait to welcome you to a warm, thoughtful dining experience this spring.

Read the story here:

Sushi Den and Izakaya Den chef Quincy Cherrett will open a new Denver restaurant, Madeline, in the former Fruition space on 6th Avenue.

12/16/2025

Meet Chef Quincy Cherrett, one of Colorado’s most promising young chefs, bringing an inviting independent restaurant into one of Denver’s most storied restaurant spaces. Raised and trained in the mountain west, Chef Quincy has spent more than a decade in Denver’s leading kitchens, cultivating both a local following and a unique understanding of the city’s distinct dining scene.

Madeline is the next chapter.

Trading the formality of fine dining for the warmth of intentional hospitality, Madeline blends the technical precision of fine cuisine with the conviviality of everyday gatherings.

Coming to Denver Spring 2026.