What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm

Madeline

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Refined neighborhood dining rooted in seasonal cooking and intentional hospitality. Coming to Denver Spring 2026.

10/23/2026

Backgammon. Our zero-proof answer to wh***ey season.

spiced apple shrub • honey • soda

10/21/2026

New to the table, but quickly rising through the ranks as a favorite, our Duck Massaman is Chef quincy’s elegant take on a traditional dish: warm spice, a little sweetness, and rich enough to be comforting. And the duck-stuffed, crispy, pommes dauphine soak up the curry the way boiled potatoes never could.
 hudson valley duck breast • massaman curry • pommes dauphine • peanuts

10/19/2026

Our first fall menu is here. Chef Quincy pulled from a lot of places for this one: comforting memories from the Thai kitchen he worked in growing up, a favorite from his Avanti days, and a duck massaman he’s been talking about for weeks. There’s also a kabocha squash agnolotti that’s pure fall, and a bright hamachi crudo built around a carrot dashi. Every plate is worth a visit.

hamachi crudo • smoked soy • yuzu-compressed granny smith apple • fresh thai chilis • shiso oil

Kabocha Squash Agnolotti

hazelnut cream • miso• shaved parmesan • aged balsamic • fried sage

Duck Massaman

hudson valley duck breast • massaman curry • pommes dauphine • peanuts

Beef Bolognese

hand-cut tagliatelle • wagyu beef • bolognese sauce • parmesan • nutmeg

Tom Kha Lobster Risotto

carnaroli rice • lobster tail • roasted mushrooms • coconut • lemongrass • galangal • lime • thai chili

09/21/2026

Celebrating Madeline’s Michelin recognition together as a family last week held a lot of meaning for us. As his family, we’ve always seen the genius in Chef Quincy’s creative cooking, and after watching him grind for years, we’re thrilled it’s being recognized outside of our kitchen table. But what none of us saw coming was building it together and being recognized by Michelin along the way. I guess all that “forced family fun” really paid off, thanks, Mom & Dad.

09/14/2026

Just a mere 4 months after opening our doors, we’re beyond proud to be recommended in the 2026 Michelin Guide. We don’t quite have the words to describe what an honor this is, but we are deeply moved.
 This achievement is a reflection of chef Quincy’s vision and dedication, but it also recognizes the heart that goes into every service from the entire Madeline team. This moment belongs to them as much as anyone.

Thank you to everyone who supported this unhinged dream, told us to keep going when we wanted to turn back, rode the roller coaster of an opening with us, and helped us make Madeline, Madeline.

Cheers

09/07/2026

Happy Birthday, Chef Quincy. Whether he is spending his day off rolling pasta in the basement or climbing on the roof to fix the A/C, his love and pride for Madeline (the space, the food, the people) is hard to miss. HBD, Chef.

09/01/2026

The crab cake dilemma. So good you want it all to yourself, but too good not to share it with your people.

jumbo lump crab • yuzu • red miso shrimp bisque

08/21/2026

Baby Madeline. Chef Quincy’s niece and the name behind it all. Nothing makes us happier than seeing her at a table here. Madeline’s current favorite is the steak frites. And we can’t blame her.

08/14/2026

Corn & Potatoes, our limited summer special, is here until it’s not. House-made gnocchi, Olathe sweet corn, and black truffles shaved on top. It’s rich and comforting but somehow still feels like summer.

house made gnocchi • Olathe corn • parmesan-miso corn cream • chives • summer black truffles

07/10/2026

Volume 2 of our scallops serves up the unexpected and delightful. Briny at first, sweet corn and savory guanciale through the middle, grounded by tender patty pan squash, finishes bright with yuzu and apricot.

scallops • corn • colorado patty pan squash • yuzu & colorado apricot purée

Address

1313 E 6th Avenue
Denver, CO
80218

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

https://www.restaurantmadeline.com/

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