The Ricochet

The Ricochet Gourmet Pies • Greens • Submarines
(1)

02/17/2026

if you missed the announcement this weekend on instagram, the OG himself officially took over the day-to-day at the rico.

we get to continue to watch him grow and know the best days are ahead. that’s an rad place to be.

you know we love a rico friday, so you’ll still see us from time to time, but we’re shifting our focus back to the overall company and we’re stoked to share how everything connects.

give him all the love. he earned it - fr fr.

let it rip, chef - 🤙

lol reposting this because it was accidentally deleted. internet wins again🥴___________a different kind of post. this we...
03/25/2025

lol reposting this because it was accidentally deleted. internet wins again🥴

___________

a different kind of post.

this week, we’ve been thinking about the internet —
and the strange shape it gives small business.

we don’t live online.
we drop in, share a thought,
then get back to the real work.
the dough, the sauce, the people.

one post, one review —
that’s enough to tip our little world sideways.
we’re not chasing viral.
we’re chasing balance.
built for what we’re built for.

lately, we’ve noticed something odd in groups:
a belief that businesses shouldn’t be themselves,
always submissive, never really equal in the conversation.
that we exist only to serve — not to speak.

but that’s not us.
we’ve spent years building something with backbone.
something with soul.
not just a business, but a presence —
quiet when it makes sense, clear when it matters.

sometimes we reply.
sometimes we don’t.
sometimes we just put the words on the cake and leave it at that.
not everything needs a digital echo.

these platforms say they’re here to help.
but help shouldn’t come with strings attached.
we don’t need “help” that edits us out of our own story.

the truth is — they need us, too.
If all that’s left is noise, spam ads, and outrage, what’s the point?

restaurants are closing every day.
It’s hard out here.
and still, we don’t tear others down.
we don’t steal shine.
we just do our thing —
with care, with flavor, and with a whole lot of pepperoni.

we’re not trying to be everything to everyone.
we’re trying to be exactly what we are.
and if that’s not enough for some folks?
that’s fine. the cake will be there Friday regardless…

pies for the palisades…if you know our story, you know we are deeply saddened by the ongoing devastation occurring in lo...
01/10/2025

pies for the palisades…

if you know our story, you know we are deeply saddened by the ongoing devastation occurring in los angeles, the palisades, and malibu.

while our family and friends are safe, there is a long road ahead for so many. lo and i have seen this type of insurmountable loss up close, and there are so many difficult miles ahead for these communities - the people, the businesses, and the animals have years before things will feel stable again.

while we feel somewhat helpless over here, we are hoping to do what we can - we are donating a percentage of our sales this weekend to relief efforts on the west coast.

please consider an additional donation to the links in our bio to support and the amazon list for

thank you for being friend - a boozy brunch at the ricochet to benefit a golden gal is this saturday morning. tickets fo...
12/10/2024

thank you for being friend - a boozy brunch at the ricochet to benefit a golden gal is this saturday morning.

tickets for the event covers three beverages, while our new brunch menu runs in the background.

we have an incredible golden girls bingo game (rules include some boozin') and in addition we have some prizes for some of our best dressed attendees.

now why we're doing it - we have a friend of the band who is a true golden gal. single mother, two children, and four jobs - she is a warrior who makes it happen all the time for those around her. so to say "thank you for being a friend" we are donating the proceeds from the brunch directly to her to ease up her holiday burden and provide her kids with some magic. now, she isn't always comfortable with help, but that's part of what makes her golden, and exactly why we are doing it.

tickets are available online ($35) or in store ($30, no fees) this week.

we'll see all you blanches on saturday!

A morning of hilarious games, drinks, and prizes in honor of a golden group of gals. All attendees are encouraged to dress up in character!

the basiceggs any style, local sausage and bacon, scratch biscuit, and the notorious smashed homiesrico brunch with bott...
12/07/2024

the basic

eggs any style, local sausage and bacon, scratch biscuit, and the notorious smashed homies

rico brunch with bottomless

the BRBotB 2024 is shaping up to be another hilarious round of awesome. tickets available online ($30) and in-store ($25...
12/06/2024

the BRBotB 2024 is shaping up to be another hilarious round of awesome. tickets available online ($30) and in-store ($25 no fees!)

same as last year, 100% of tickets sales are donated and your purchase comes with two drink vouchers.

prizes this year:

best in show (as voted by the other bobs): $500 gift card to the rico!
runner up: $100 gift card to the rico
best bob: $100 gift card to the rico
and this year, "most realistic squirrel" is awarded with a $100 gift card to the rico as well

a win all around, and it's about to go down. see you all next week.

The greatest painting competition in town returns for its second year.

we did this one for the kiddos, but tbh we have loose rules around that…please meet the all new rico rolls. these pretty...
11/23/2024

we did this one for the kiddos, but tbh we have loose rules around that…

please meet the all new rico rolls. these pretty little pizza poppers burst with every bodacious bite.

pocket contents can change with each batch, but pepperoni is the standard.

yeap, they are *that* good.

the completely rebuilt ricoballs.on a fresh tripoli roll or a signature pie, they were solid before. they are great now....
11/22/2024

the completely rebuilt ricoballs.

on a fresh tripoli roll or a signature pie, they were solid before. they are great now.

we went down to the granular level to reinvigorate these beauties. made in-house from the freshest ingredients daily - along with our scratch san marzano tomato gravy - the all new ricoball has entered the conversation.

properly introducing our spin on fresh mozza rollatinis.house mozzarella wrapped in a thin slice of prosciutto di parma,...
11/21/2024

properly introducing our spin on fresh mozza rollatinis.

house mozzarella wrapped in a thin slice of prosciutto di parma, then deep fried golden brown in a nut-free pesto panko. we lay these cheesy cherubs on a bed of our scratch san marzano marinara, then drizzle it with a truffle balsamic glaze. lastly but not least, topped with a fried prosciutto crumble and a dash of pecorino.

these are available to dine-in guests only - but yes, we still have our original mozza sticks available for both dine-in and takeaway.

the all new rico dough.always meticulously made in house, not frozen - like others. we’ve boosted the gluten and adjuste...
11/20/2024

the all new rico dough.

always meticulously made in house, not frozen - like others.

we’ve boosted the gluten and adjusted the fermentation process to give our thin crust pies a structure that has that perfect dine-in crunch and holds up nicely for takeaway.

we’re biased, but we don’t think our pizzas have ever been better…

hello. we’re back here, and stepping into this golden era with some news:we’re stoked to announce some new menu items av...
11/19/2024

hello. we’re back here, and stepping into this golden era with some news:

we’re stoked to announce some new menu items available this week, as well as some total overhauls to reinvigorate some of our classics. we’ll be introducing them properly through posts this week. early feedback has been fantastic. tyvm.

in addition, Café Rico officially opens 12/1 with a righteous brunch menu curated by . The Café will be open every saturday and sunday moving forward from 9AM-1PM.

we can’t wait to host the second annual Battle of The Brushes on 12/14. last year was too much fun and we raised a ton of dough for something we care deeply about. let’s run it again.

we’re going on a saturday this year to throw two back-to-back events that day. we’ll wake up with a golden girls boozy brunch, followed by the instant-classic Bob Ross throwdown in the evening. proceeds this year are going to derry schools. tickets on sale 11/26 with additional details.

lastly for now, we’re coming close to three years of this feeling, and through the end of the year we have some v cool stuff for our customers who have been riding this wave with us…

…all to say “thank you for being a friend.”

Address

35 Manchester Road Ste. 10
Derry, NH
03038

Opening Hours

Tuesday 4pm - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+16032479012

Alerts

Be the first to know and let us send you an email when The Ricochet posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Ricochet:

Share

Category