11/03/2021
Indonesian popup dinner demonstration. November 7th at 11:30 kitchen spaces DSM. Limit 10 people, sign up fast!
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Menu:
1st course | Gado Gado
* Indonesian salad with a variety of different fresh and steamed vegetables swerved with sambal kacang (peanut sauce) *
2nd course | Satay Lilit
* Fresh fish combined with delicious aromatics cooked on lemon grass stalk, served with sides and nasi uduk *
3rd course | Black Sticky rice
* coconut milk cooked black sticky rice with fresh fruits, and a pandanus sauce *