Cheese Bar DSM

06/02/2026

For our goat cheese fans… 🐐🧀

Special Grilled Cheese — Goat cheese blend, herbed almonds, apples, thyme-infused honey
Burlap & Barrel Single Origin Spices Wild Timur peppercorns, local organic spinach

05/30/2026

S A T U R D A Y 🥂
See ya’ for lunch or dinner, or maybe Bubbles & Bites happy hour…

📸: on Instagram

05/20/2026

EDIT: We are so back! Reinstated liquor license is active and we’re ready to party! Come celebrate with us! 🥳🤘

(Mostly) good news, everyone!!!
We are OPEN for all your favorite cheesy fare. 🧀

We will NOT be serving alcoholic drinks just yet, but are hopeful this issue is close to being resolved.

05/20/2026

We’re hoping to be back in action tomorrow, friends! Thank you all for your patience, love and donations to our team during our hiatus. 💙🧀

05/12/2026

Well....
Cheese Bar has found itself smack dab in the middle of the most unpleasant venn diagram of miscommunication between State Bureaucracy, Insurance, & Accounting. The whole story is pretty boring; but suffice to say despite our best efforts we’re going to have to close for a week. We know that’s not happy news for you cheese lovers & we’re pretty bummed out about it too.

The business will survive a little ‘spring break’ but it is going to be tough on the employees & their families. To help out we’re on here to try and recoup some of those lost wages. We fully understand that things are tight everywhere, so only give if you can.

Thank you for your patience & generosity.
& always Peace, Love, & Cheese ☮️❤️🧀

Well.... Cheese Bar has found It’s self smack dab in the middle of the most … Charles Bienert needs your support for Support Cheese Bar Staff During Closure

05/06/2026

Not your average pulled pork sandwich…

This week’s Special Grilled Cheese — Smoked pulled pork, New School American & Milton cheddar blend, radish & bok choy slaw, rhubarb BBQ sauce

05/05/2026

Chips & Queso and CB margs — Traditional or Spicy Mango — alllll day for your Cinco de Mayo celebrations! 🪅🌮🍹

We’re open 11am to 9pm!

04/25/2026

Did you miss out on the Chīzu Bā fun from earlier this week? Lucky for you, we’ve still got some of the goodies for you to try! It’s not too late! 🎏🎍

Pictured here is the Omakase Roll — Bresaola, Pepper Jelly, Yum Yum Sauce, Alp Blossom, Quark-Rhubarb Umeboshi

04/23/2026

Will we see you tomorrow??? 🥟🏯🎏🎍🧀
2pm to close!

We’re saying “konnichiwa” to a very special guest on Thursday 4/23. He is known for his cheese sushi and is the curator of Flavor Feng Shui... It’s Alex Armstrong from Columbia Cheese's Maker to Monger and as seen on the Webby-nominated show, A Cheese Course.

Alex will be in the house and we’ll be serving some Japanese inspired specials with a CB twist from 2pm to close and through Saturday while supplies last.

It wouldn’t be a party without some drinks to go with this magnificent menu. We’ll have a few special wines from our favorite Importer, Vom Boden, as well as a cleverly crafted cocktail by our very own Andy!

—THE MENU—
Omakase Roll $18
- Bresaola
- Pepper Jelly
- Yum Yum Sauce
- Alp Blossom
- Quark-Rhubarb Umeboshi

Spring Salad $15
- Local Asparagus
- Duck Egg
- Belper Knolle

Flavor Feng Shui $20
- Pork Gyoza
- Ramen Club Chili Crisp
- Pickled Ginger
- Jumi Raclette

Belgian Dessert $10
- Vanilla Ice Cream
- Ziba Pistachios
- OG Kristal Gouda Snow

04/18/2026

We’re saying “konnichiwa” to a very special guest on Thursday 4/23. He is known for his cheese sushi and is the curator of Flavor Feng Shui... It’s Alex Armstrong from Columbia Cheese's Maker to Monger and as seen on the Webby-nominated show, A Cheese Course.

Alex will be in the house and we’ll be serving some Japanese inspired specials with a CB twist from 2pm to close and through Saturday while supplies last.

It wouldn’t be a party without some drinks to go with this magnificent menu. We’ll have a few special wines from our favorite Importer, Vom Boden, as well as a cleverly crafted cocktail by our very own Andy!

—THE MENU—
Omakase Roll $18
- Bresaola
- Pepper Jelly
- Yum Yum Sauce
- Alp Blossom
- Quark-Rhubarb Umeboshi

Spring Salad $15
- Local Asparagus
- Duck Egg
- Belper Knolle

Flavor Feng Shui $20
- Pork Gyoza
- Ramen Club Chili Crisp
- Pickled Ginger
- Jumi Raclette

Belgian Dessert $10
- Vanilla Ice Cream
- Ziba Pistachios
- OG Kristal Gouda Snow