What are the opening hours?

Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm Sunday 4pm - 8pm

Harbinger Des Moines

Name: Harbinger Des Moines
Address: 2724 Ingersoll Avenue, Des Moines, IA, 50312, US
Telephone: +15152441314
Price range: $$
Rating: 4.8

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Harbinger Des Moines

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05/27/2026

Potato and Green Garlic Croquettes with Japanese Curry Aioli, Prairie Breeze Cheddar, Crispy Alliums. One of many plates you can enjoy during our daily happy hour from 4-6pm for only $8!

05/23/2026

Course 1 from our weekend tasting

Porcini Mushroom Carpaccio
Warm Horseradish Oil, Mustard Flowers, Pickled Ramp Stems

So incredibly meaty but entirely vegan friendly

05/21/2026

This one has been on our menu since our kitchen returned from their trip thru Taiwan and is a perfect example of why we think travel is so important. Golden Kimchi is a Taiwanese preparation and more akin to a pickle than its fermented Korean counterpart. It’s made with fermented tofu, turmeric, and carrot for color. Sweet, sour and just slightly funky it’s the perfect counter for the richness of roast duck

Duck Breast aged and brushed with a black bean soy sauce brought back from our travels. We serve this with Golden Kimchi Emulsion and stir-fried Asparagus and a 5-Spice Jus made from all the bones

05/16/2026

Is there really anything better than bacon wrapped asparagus at the peak of its season grilled over a raging live 🔥

Glazed with Iowa Maple and Soy Tare and showered with salted egg yolk. You might find yourself ordering a second round of this one

05/15/2026

Build-up of a dish: a base of luxurious imported Japanese rice cooked in the style of risotto, mixed with an emulsion of butter and wild nettles. Fresh Morel mushrooms are stuffed with a green garlic chicken mousseline and warmed through with green garlic chicken jus and a bit of pickled green garlic. All topped with a nearly translucent, crispy chicken skin chip and garnished with a few wild onion flowers. Lots of layers incredibly rich and, like all the best dishes, only around for a short amount of time

05/08/2026

🫛 A salad of fresh spring legumes sheathed in chips made from their leftover tender pods. Served with a green curry emulsion, nam jim vinaigrette, and candied jalapeños this dish sings with flavors of spring. Lots of new dishes popping up all over the menu!

04/16/2026

We are looking to grow our kitchen team! Growing season requires a few more hardworking hands in our little kitchen. So many peas to shuck, mushrooms to clean, ramps to forage in the coming weeks.

We pride ourselves in running a passionate and professional kitchen focused on technique and locally sourced ingredients. Interested in joining our team? Shoot us an email with your resume to [email protected]

04/13/2026

Those spring flavors are starting to 🌱around here!
Big menu changes in the coming weeks as we move into the start of our favorite time of the year starting off with this fresh dessert from Alexandra Tripp

Toasted Rice Creameaux dusted with Sour Plum Powder
Mochi Donuts / Champagne Poached Rhubarb / Wood Sorrel

04/12/2026

🎉🎂🥳 We turn 9 years old next Sunday and we’re putting out our annual anniversary menu to celebrate! 9 courses for only $99 celebrating 9 amazing years in this incredible city. Join us from 4/17-4/25 to partake of this unique menu influenced by our team’s recent adventures through Taiwan together.

Please note know we will ONLY be offering our special tasting menu for our birthday weekend 4/17-4/19 but will be offering our full À la carte menu all other days along with our anniversary tasting option thru the 25th. This event books up pretty quickly for us so grab your tables up fast!

04/03/2026

A cocktail by our bev director Garrett Dotsch perfect for this rainy spring evening
Melo down…
Kaffir infused haku vodka, midori
Chinese 5 spice + Apple reduction
Sour 5 spice salt rim

Join us for happy hour from 4-6 tonight for great drink specials and $8 small plates! Who said dining out has to break the bank

04/02/2026

We’re Back!!!!! After two weeks traveling the beautiful country of Taiwan our team quietly reopened the doors last night (to a very full house)! We have some big plans in the coming week including our 9 Year anniversary dinner so join us this weekend and welcome everybody back and stay tuned here for spring menu changes and events!

Address

2724 Ingersoll Avenue
Des Moines, IA
50312

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm
Sunday	4pm - 8pm

Telephone

+15152441314

Website

http://Www.harbingerdsm.com/

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