The Grateful Chef

12/15/2025

We wanted to share the menu that will be live tomorrow as well as some information about the next couple weeks! Our pickup days are normal this week but the next two weeks are changed because of the holidays!

Our menu this week that goes out tomorrow at 8:30 am is:

Turkey Enchilada Meatballs with Spanish Rice
2-3 Servings/$28
Meatballs made from ground turkey, chopped green onions, eggs, breadcrumbs and cilantro along with spices like chili powder, cumin, salt and pepper. The meatballs get baked in the oven and are topped with enchilada sauce, shredded cheddar cheese and green onions. They are served on a bed of Spanish Rice. Full of flavor and family friendly!
*Gluten-Free available in the drop-down box on the website
*Nut Free




Honey Cranberry Chicken with Ricotta Cheese and Candied Pecans + Mashed Sweet Potatoes
2-3 Servings/$28
I am super excited to make this pretty and festive meal! Two six-ounce chicken breasts that are seasoned with fresh rosemary and sage, as well as balsamic vinegar and olive oil before being roasted in the oven. They are topped with ricotta cheese that is infused with honey. Topped with blistered fresh cranberries and candied pecans. The chicken is served next to sweet potatoes that have been mashed with butter and sea salt.
*Gluten-Free



Pizza Ravioli Casserole with Bacio Cheese
2-3 Servings/$28
Cheese ravioli that are filled with Bacio cheese which is a premium Italian-style pizza cheese, that is layered with sliced pepperoni, shredded mozzarella and parmesan as well as marinara. A meal the whole family will love!
*Nut Free




Indian Shepherd’s Pie
2-3 Servings/$28
We are excited to make this fun spin on a shepherd’s pie this week! It is Indian inspired and tasty! Ground beef cooked with ghee, fresh ginger and garlic, onions, and Indian spices such as garam masala, curry powder and turmeric. Finished with crushed tomato, carrots and peas. Topped with creamy russet mashed potatoes that are seasoned with salt and cumin. If you like our Indian meals, you should try this one!
*Gluten-Free
*Nut Free



Loaded Vegan Mashed Potato Bowl
2-3 Servings/$28
The perfect comfort food meal that is completely plant-based! Creamy mashed potatoes with gravy, crispy tofu, buttered sweet corn and roasted brussels sprouts all in one bowl! This could be frozen and re-heated at Christmas if you need it for that!
*Vegan
*Gluten-Free
*Nut Free




Chicken Pot Pie Soup
1 Qt/$13
Enjoy a creamy bowl of pot pie in soup form! Roasted diced chicken, carrots, celery, onions, peas and potatoes in a creamy herb sauce. This would be great served with biscuits or puff pastry!
*Gluten-Free
*Nut Free


Holiday Salmon Salad with Kale, Roasted Butternut Squash, Quinoa & Apples
Large Dinner Sized Salad/$15

You are going to love this salad! It is filled with all kinds of healthy ingredients that are eye catching and tasty. A bed of wilted kale with cooked quinoa is the base for this winter salad. It is topped with a 6 oz salmon filet that was marinated overnight in a homemade honey mustard dressing before being baked in the oven. The salad also has diced apples, crumbled feta cheese, pumpkin seeds, pecans, roasted butternut squash, roasted cauliflower, and pomegranate seeds. It is served with a side container of honey-dijon dressing.
*Gluten-Free
*Dairy Free without the feta

11/29/2025

Stay cozied in tomorrow! We will do our gift card sale next weekend instead!

11/24/2025

Hello!
If you order from us this week pickup for the meals is:


Wednesday 10-6
Closed Thursday
Closed Friday
Saturday 10-1 for Small Business Saturday gift card sales!


You still have time to order for this week! We added limited number of the Brussels sprout gratin because so many people were asking for it! Below the menu you will find a list of what will be in our grab and go case this week!
www.thegratefulchefdsm.com



Our Thanksgiving Menu for this week:


Candied Pecan Sweet Potato Casserole
9 Inch round pan for $28 (approx. 4-6 servings)
Pulling out all the stops for this sinful creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows! Sweet potatoes that are whipped with brown sugar, eggs, vanilla and butter and topped with candied pecans and then mini marshmallows to be baked in the oven. Mini marshmallows come on the side for you to add at the end!
*Vegetarian and Gluten-Free


Croissant Ham, Egg and Cheese Bake
6 servings/pan $35
This is a new breakfast casserole offering! 6 croissants that are split open and spread with whole grain mustard before adding sliced ham and shredded cheddar cheese. Next, the tops go back on and a savory egg and cream mixture gets poured on so it soaks into them. The tops get brushed with butter and sprinkled with everything bagel seasoning. We will be freezing these after we assemble them for easier transport in your car, so if you want it for Thursday, just put it straight into your fridge at home to thaw it out for baking the next day!


Pumpkin Risotto with Goat Cheese and Dried Cranberries
9 Inch Round pan $28 (approx 4-6 servings)
This risotto is all things fall. Traditional Italian Arborio rice gets cooked with onion and white wine, and is simmered with pumpkin puree, fresh thyme and vegetable broth until tender. Finished with butter and Romano cheese and garnished with crumbled goat cheese and dried cranberries.
*Gluten-Free and Nut Free
*Vegetarian



Paula Deen’s Cornbread Stuffing
9 inch round pan $28 (apprx 4-6 servings)
This stuffing recipe is pure comfort! Dried cornbread mixed with onions and celery that have been sauteed in butter. Chicken broth, eggs and dried herbs are added, and it all gets mixed together. Ready for you to bake in the oven and enjoy!

*Nut Free



Brussels Sprouts Gratin
9 inch round pan/$28 (approx. 4-6 servings)
Super excited to make this dish for you! Brussels sprouts, shallots and garlic first get roasted in the oven and then tossed with reduced thyme scented cream with gruyere cheese and topped with crispy bread crumbs. Ready to be baked until bubbly and golden brown.
*Vegetarian
*Dish is gluten-free except for the breadcrumbs. We can substitute gluten-free breadcrumbs for you. If you want this option, please select the *gluten-free* option in the drop down box!


Grab and Go Offerings:

*Smoked Chicken Buffalo Chicken Dip

*Pickle Wrap Dip

*Mediterranean Deviled Eggs

*Mini Mezze Platters

*Vegan Gravy

*Roasted Garlic Vegan Mashed Potatoes

*Harvest Salads with Roasted Delicate Squash

*Broccoli Bacon Cheddar Salad

*Mexican Street Corn Hummus

*Cottage Cheese Power Bowls

*Sandwiches!

*Lori will have cookie platters available as well

04/14/2025

We released our special menu for Easter on Friday and there are still lots of options available! We are open our regular hours next week. Thursday, 10-6, Friday, 10-3, and Saturday, 10-1!

Here’s what we’re offering on our pre-order menu!

To order: www.thegratefulchefdsm.com

Green Bean Casserole with Gruyere Cheese and Fried Onions

9 Inch round pan/$28

Nothing beats homemade green bean casserole made with fresh beans, a variety of mushrooms and a sinful gruyere cheese sauce topped with crispy onions!

*Vegetarian

*Available gluten-free (select this option in the drop-down box!)




Glazed Lentil, Apple and Walnut Loaf
4 Slices/$28

We’ve been making this vegetarian loaf for years, and it’s always a big hit with the customers! It is loaded with flavor and has great texture with a zippy sauce! Made from cooked lentils, raisins, shredded apples, fresh thyme, celery, onions, oat flour and ground flax, and topped with a Balsamic Apple glaze. This week we are offering it without a side. It will be 4 slices of the loaf with sauce in the pan. Ready for you to pop into the oven and reheat for dinner!

*Vegan and Gluten-Free

*Meal contains walnuts



The Ultimate Hashbrown Casserole

9 Inch Round pan/$28

Shredded hashbrown potatoes with diced smoked sausage, shredded cheddar, sour cream, onion, diced bell peppers, diced green chilis and fresh herbs in a a homemade creamy sauce made from scratch and not from a can! Topped with extra cheddar cheese and ready for the oven!

*Gluten-Free and Nut Free





Spinach and Cream Cheese Lasagna
4-6 Servings/$30
A customer favorite and a family recipe of mine! Lasagna noodles that are layered with spinach, garlic, cream cheese, mozzarella and herbs. Topped with a tomato basil marinara. A fun and unique version of a vegetarian lasagna. Even better re-heated the next day! This also makes great gifts and freezes well for use at a later date!
*Vegetarian
*A gluten-free noodle option is available in the drop-down box!
*Nut Free


Honey Glazed Carrots with Dates and Pecans
8 Inch round pan/$22
This Mediterranean inspired item is meant to be served cold as a salad/side dish. A layer of plain Greek yogurt mixed with tahini and olive oil is the base for sinful honey roasted carrots along with candied pecans and pieces of Medjool dates. Garnished with fresh dill, parsley, toasted cumin seeds and extra virgin olive oil. Could be served with crusty bread and enjoyed as an appetizer!
*Vegetarian and Gluten-Free

03/03/2025

I was able to get the menu done early, so i already made it live! Hope to see you around the shop later this week!

To order:
www.thegratefulchefdsm.com

Salisbury Meatballs with Onion Gravy and Creamy Potato-Cauliflower Mash
2-3 Servings/$28
Salisbury beef meatballs that are served over creamy potato-cauliflower
mash that was mashed with a little bit of cream cheese and butter for extra
creaminess! These get topped with a sinful beef and onion gravy that has a
little whole grain mustard in it. Yum!
*Meatballs contain egg and wheat in them
*Available gluten-free in the drop-down box!

Pulled Pork, Orange Scented Black Bean and Rice Bowl
2-3 Servings/$28
This is a popular meal we have made several times
now! Flavorful Cuban inspired pulled pork, creamy orange, lime and
cumin scented black beans, and cooked rice assembled together in the pan for
you to enjoy! Would be great as is, or turned into tacos!
*Dairy Free, Gluten-Free and Nut Free
*Contains Cilantro

Chicken Hashbrown Casserole
2-3 Servings/$28
Shredded chicken, bacon and hashbrowns are folded into a creamy, cheesy mixture and then topped with crushed ritz crackers, ready for you to pop into the oven! This meal bakes into a golden, bubbly meal that the whole family will love!
*Gluten-Free and Nut Free


Roasted Fall Vegetable Pot Pie
2-3 Servings/$28
This week we are making you a veggie filled
version of a pot pie! This one features roasted vegetables such as, carrots,
butternut squash, cauliflower, brussels sprouts and mushrooms. The vegetables
are folded into a sauce made with plain yogurt with caramelized onions,
rosemary and peas. Topped with puff pastry and brushed with egg wash, ready for
your oven!
*Vegetarian
*Nut Free

Mexican Street Corn Chicken Chowder
1 Qt/$13
This soup
has all the flavors of Mexican street corn in soup form! It is sinful and
delicious and is made by sauteing fresh poblanos in butter with garlic and
onion with paprika, cumin and chili powder, and then add diced potatoes,
shredded chicken, fire roasted sweet corn, cream and chicken broth. After it
simmers for a while we add sour cream, cilantro, cotija cheese and fresh lime.

*Gluten-Free
*Nut Free

02/08/2025

If you didn’t have a chance to stop into the shop this week, we are open today until 1 and have lots of freezer meals to choose from right now! Currently we have 3 different soups as well as chicken salad, chia and lots of other goodies!

02/03/2025

I have the menu done early, so I decided to make it live tonight instead of tomorrow morning! Here’s what we have this week! If you order this week, pick up is on Thursday from 10-6, Friday from 10-3 or Saturday from 10-1!

Bourbon Glazed Meatloaf + Creamy Mashed Potatoes & Buttered Green Beans

2-3 Servings/$28

Bringing this back because it was so well loved the first time! Super tender and flavorful beef and pork meatloaf that is made with breadcrumbs, milk, egg, and onion, and is topped with a tasty Bourbon BBQ glaze that included strawberry preserves that we make from scratch and top before baking. The meatloaf gets sliced and is served next to super creamy Yukon gold mashed potatoes that we mash with cream cheese, butter and half and half, as well as steamed buttered French green beans. We can make this gluten-free by using gluten-free breadcrumbs. If you need it that way, please select the gluten-free option in the drop down-box on the website!

*Nut Free

*Meatloaf contains Worcestershire sauce



Butternut Squash Risotto with Blue Cheese & Crispy Pancetta

2-3 Servings/$28

This risotto features the aspects of a traditional Italian Risotto dish such as onion, risotto rice, white wine, butter and parmesan, but it also has diced celery, sage roasted butternut squash, crispy pancetta and crumbled blue cheese. It is going to be super tasty! The blue cheese gets added at the end, so if it is a no go for you please leave us a note that says no blue cheese!

*Available vegetarian in the drop-down box

*Gluten-Free

*Nut Free



Chicken Tot Pie
2-3 Servings/$28
Yes.. you read that right. Instead of chicken pot pie,
we are making chicken tot pie this week! A flavorful creamy base made with roasted
chicken, fresh rosemary, garlic, diced potatoes, carrots, celery, and peas
topped with freshly shredded sharp cheddar cheese and tater tots. Ready for your
oven!
*Nut Free

Vegetarian Falafel Gyros
2-3 Servings/$28
This is a fresh meal with all the components for you to assemble some healthy and flavor filled vegetarian gyros! Homemade chickpea falafel patties that we bake in the oven that just need to be warmed back up to fill your naan flatbread. Toppings for the gyros include cucumber tzatziki sauce, crumbled feta cheese, pickled red onions and tomato cucumber salad with fresh mint. This meal cannot be frozen and will be best eaten within 5 days of pick up.
*Vegetarian
*Nut Free

Pork Pozole Rojo

1 Qt/$13

A traditional Mexican soup made from pork and white hominy. Pozole can be made in different ways, but our Pozole rojo is made by slowly simmering the tender shredded pork in a rich red broth made from a mild variety of dried chiles, chicken broth, Mexican oregano, onions, garlic, hominy and pinto beans. The hominy adds a nice toasted corn flavor complimented by the slight spice from the dried red chiles.

Traditional toppings for pozole include shredded green cabbage, thinly sliced radish, lime and red onion if you wish to add that at home!

*Dairy Free

*Gluten-Free

*Nut Free

01/26/2025

We are happy to be a carrier of the dressing!

New stores added!!! Here is an updated list!!

Have you been able to find it at your favorite store ?? Let us know in the comments below 👇🏽

01/13/2025

Well, it is our second week back after Christmas Break, and we are ready to get after it! I am excited to get into the kitchen tomorrow and start cooking these meals for you! The menu will be emailed tomorrow morning at 8:30, but if you head over to the website tonight, you can order early!
www.thegratefulchefdsm.com

Here’s the menu!

Sweet and Spicy Shredded Beef + Brussels Sprout Fried Rice

2-3 Servings/$28

This is a brand new meal offering that we are excited to make this week! Beef chuck that’s been marinated in a marinade of sweet chili sauce, honey, rice vinegar, sesame oil, garlic and ginger and is slow cooked with beef broth until tender and easy to shred. The beef is served next to a fried rice that is cooked with gluten-free soy sauce, onions, sesame oil, garlic, scrambled egg, and shredded brussels sprouts. The meal is garnished with chopped green onions and toasted sesame seeds.

*Gluten-Free, Dairy Free and Nut Free



Mediterranean Chicken w/ Herb Roasted Fingerling Potatoes

2-3 Servings/$28

6 oz chicken breasts that are marinated overnight in extra virgin olive oil, lemon zest, lemon juice, fresh oregano and garlic. The chicken is roasted in the oven with grape tomatoes, kalamata olives and red onions. The chicken is served next to fingerling potatoes that have been halved and tossed with butter and olive oil as well as Italian seasonings. The whole meal is sprinkled with hand crumbled creamy feta cheese. Very fresh, light and flavorful!

*Gluten-Free and Nut Free



Gnocchi Bolognese Bake

2-3 Servings/$28

First, we make a hearty homemade Bolognese sauce that is made by slowly simmering equal parts ground beef and ground pork with diced celery, onions and carrot with tomato paste, pinot grigio wine, parmesan cheese rinds and bay leaves. The hearty sauce is finished with heavy cream and is tossed with potato gnocchi and is then topped with nutty pecorino Romano cheese. Ready to be popped into your oven for reheating and enjoying!

*Nut Free



Indian Sampler Meal- (Available Vegetarian!)

Indian Butter Chicken + Potato-Spinach (Saag Aloo) with Basmati Rice

2-3 Servings/$28

I love cooking Indian food and am excited to make this for you! Boneless skinless chicken thighs that are marinated with fresh ginger and garlic with lots of aromatic spices such as cinnamon, cumin, garam masala, coriander, turmeric and cardamom. It is slowly cooked with tomato puree and heavy cream until it falls apart. It is served in the pan next to a traditional Indian dish called Saag Aloo which is tender baby potatoes simmered in a richly spiced tomato sauce with baby spinach. If you choose the vegetarian option in the drop-down box, this meal will be the Saag Aloo served next to a sweet and spicy stewed chickpea dish called Chana Masala and it will also come with rice on the side.

*Gluten-Free

*Nut Free

*Available Vegetarian in the drop-down box



French Onion Soup

1 Qt/$13

This soup is so rich and flavorful, packed with darkly caramelized onions, roasted beef bones plus broth, fresh thyme, dry sherry and infused with flavors of garlic and apple butter. Slowly simmered until all the flavors have developed. Croutons will be available in the shop for sale if you wish to add them to this decadent soup!

*Gluten-Free, Nut Free and Dairy Free



Cauliflower Dal & Quinoa Green Curry Coconut Soup

1 Qt/$13

Ginger, garlic and cauliflower is sauteed in coconut oil before we add red lentils and split peas , chickpeas, coconut milk , green curry paste and vegetable broth. Cooked quinoa and spinach added at the end adds a hearty texture to this healthy soup. At the end we add fresh squeezed lime juice and cilantro.

*Vegan , Gluten-Free and Nut Free

12/07/2024

The time is here! Our small business Saturday gift card sale! Tomorrow only, if you stop by the shop during our open hours (10-1), you can buy gift cards and get 20% off! If you can’t make it in the shop, you can get 10% off gift cards online by typing GRATEFUL24 into the coupon code at checkout!

We did this last year and found it’s a great way for our regular customers to save some $ and also to give gift cards to friends and family for the holidays!

11/24/2024

The Thanksgiving menu is live on the website! Pickup next week is only on Wednesday from 10-6, and we will be closed the rest of the week!

www.thegratefulchefdsm.com To order!

In addition to the items on the menu we will have fun things in the grab and go case available including:
*vegan spinach and artichoke dip
*pumpkin goat cheese dip with caramelized onions (can be served hot or cold)
*roasted garlic and mascarpone mashed potatoes
*fresh cranberry & orange sauce
*cranberry bbq mini meatballs

Lori will also have cookie boxes for sale! Hope to see you this week!

Brussels Sprouts Gratin
9 Inch round pan/$28 (approx. 4-6 servings)
Super excited to make this dish for you! Brussels sprouts, shallots and garlic first get roasted in the oven and then tossed with reduced thyme scented cream with gruyere cheese and topped with crispy bread crumbs. Ready to be baked until bubbly and golden brown.
*Vegetarian

*Dish is gluten-free except for the breadcrumbs. We can substitute gluten-free breadcrumbs for you. If you want this option, please select the *gluten-free* option in the drop-down box!



Candied Pecan Sweet Potato Casserole
9 Inch round pan for $28 (approx. 4-6 servings)
Pulling out all the stops for this sinful creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows! Sweet potatoes that are whipped with brown sugar, eggs, vanilla and butter and topped with candied pecans and then mini marshmallows to be baked in the oven.
*Vegetarian and Gluten-Free



Glazed Lentil, Apple and Walnut Loaf with Roasted Garlic Mashed Potatoes
2-3 Servings/$28
This is a perfect vegan holiday meal! The loaf is made from cooked lentils, raisins, diced apples, celery, onions, oat flour and ground flax, and topped with a Balsamic Apple glaze. It is served alongside creamy roasted garlic mashed potatoes!
*Vegan and Gluten-Free
*Meal contains walnuts, pecans and almonds




Caramel Apple French Toast Casserole
4-6 Servings/$30
Sourdough bread that we dice and cover in a rich egg and cinnamon custard with apples and brown sugar. Drizzled with caramel and topped with a cinnamon streusel and ready for the oven! Enjoy a tasty and easy breakfast that everyone is sure to love!
*Nut Free





Caramel Apple French Toast Casserole GLUTEN-FREE
4-6 Servings/$35
Gluten-Free bread that we dice and cover in a rich egg and cinnamon custard with apples and brown sugar. Drizzled with caramel and topped with a cinnamon streusel and ready for the oven! Enjoy a tasty and easy breakfast that everyone is sure to love!
*Nut Free

10/21/2024

Tomorrow’s new menu is great! Here’s what you can order when the menu goes live:

Kalua Pork with Aloha Rice and Unagi Mayo Sauce

2-3 Servings/$28

We are making this again after we got so many compliments the first time we offered it earlier this year! Inspired by a traditional meal served in Hawaii! Pork roast that is slow cooked with fresh pineapple, sweet onions, jalapeno and chicken broth until it is tender and falls apart. The pork is served over top the Aloha rice which consists of rice cooked with pineapple, rice wine vinegar, onions and broth. On the side you will get a flavorful sauce made from mayo mixed with cooked mirin and sake, sugar and gluten-free soy. You will reheat the meal and spoon the sauce over right before eating. Garnished with sesame seeds and green onions.

*Gluten-free and Nut free

*Dairy Free



Mushroom Stroganoff
2-3 Servings/$28
A creamy dairy free and meat free version of a classic comfort food meal! Fusilli pasta topped with a savory stroganoff sauce made from slowly simmered mushrooms with fresh thyme, cashews, white wine and tomato paste. This is a grateful chef favorite!
*Vegan
*Gluten-Free available by selecting that option in the drop-down box!
*Contains Cashews

Chicken Cordon Bleu Lasagna
3-4 Servings/$30
Bringing this back by customer request! This lasagna is made with diced ham, chicken, Swiss and mozzarella cheeses with fresh egg lasagna noodles layered in the pan with a homemade bechamel cream sauce. Sinful and delicious!
*Available gluten-free by selecting that option on the website!
*Nut Free

Perogie & Kielbasa with Braised Cabbage & Mustard Vinaigrette
2-3 Servings/$28
This is a fun new offering we are excited to make. Cheese perogies cooked on a sheet pan in the oven along with sliced smoky kielbasa sausage and chopped green cabbage. The meal is drizzled with a super flavorful stone grain mustard vinaigrette. Reheat and add a dollop of sour cream and you’ll be in perogie heaven!
*Nut Free

Thai Sweet Potato Veggie Burgers with Peanut Sauce
2 Cooked Burger Patties + Sauce/$13
One of my favorite vegan burgers! Made from
shredded sweet potato, chickpeas, crushed peanuts and gluten-free
oats. Seasoned with ginger, garlic, basil and cilantro. These get formed into
patties and baked in the oven. Served with a side container of homemade peanut
sauce. These burgers are great to keep in the freezer and reheat as desired and
served with peanut sauce! This offering does not have buns or other sides
included.
*Vegan and Gluten-Free
*Contains Peanuts

Single Serving Keto Swedish Meatballs with Cauliflower Mash
Single Serving Size Container/$15
This is a low carb/keto friendly dish that is super satisfying for everyone but a real treat if you are trying to eat low carb! Tender beef meatballs in a super flavorful beef broth and cream sauce scented with allspice and nutmeg as well as caramelized onions. The meatballs are served alongside cauliflower mash that we smashed with butter, sour cream and sea salt.
*Low Carb/Keto
*Gluten-Free
*Meatballs contain Almond Flour


Marry Me Chicken Soup Tuscan Style
1 Qt/$13
Don’t worry…we are offering a high number of soups this week after selling out so quickly the last few weeks! This week’s soup features chicken, potato gnocchi, spinach and sun-dried tomatoes in a creamy chicken broth/pesto/parmesan broth. Grab some crusty baguette and enjoy!
*Contains pine nuts, wheat and dairy