Maxwell Custom Beef

01/29/2026

Premium Iowa-Raised Beef—No Shortcuts. No Compromises.

Stock your freezer with locally raised, humanely cared-for beef you can enjoy 365 days a year.

📲We have 1/4, 1/2, and whole beef shares available from a Central Iowa producer, processing February 6. This beef never leaves Central Iowa and delivers bold flavor, incredible tenderness, and true premium quality in every cut.
If you want beef you can trust—and taste the difference—this is it.

👉 Comment “Beef” to learn more and lock in your share.

01/29/2026

Go check out steak night in Baxter tomorrow night 👇👇

Correction, this Thursday we have Ribeyes!

01/28/2026

We make beef drop-off simple — the way it should be done.

You take pride in your cattle. You don’t rush the feed, the care, or the finish — so why rush harvest day?

Our cattle pens may look a little weathered, but they were built back when things were built to last. They’ve been holding beef calmly and safely for nearly a century, and that patience still shows in the final product.
Same-morning drop-off means less stress on your cattle and better-quality beef in your freezer. Big, time-tested pens, calm handling, and real respect for livestock come standard here.

Staggered drop-off times keep things moving without rushing the process — no overnight stays, no long waits, just a smooth, humane harvest.

Because when it comes to custom beef, every detail matters.

01/27/2026

🚨WANTED: TOP-TIER CATTLE PRODUCERS🚨

Now booking 2026 custom beef processing dates

We are filling our 2026 processing schedule, and we’re looking for cattle producers who believe quality starts long before harvest.

We partner with producers who focus on:
• High-quality cattle
• Proven genetics
• Intentional feeding programs
• Animal care that shows
• Pride in the final beef product

If you raise cattle the right way and care about the beef your name stands behind, we want to work with you.

📅 2026 dates are now open
📞 Call 515-265-1618 to reserve your spot
📍 Maxwell Custom Beef | Central Iowa

No shortcuts. No excuses. Just damn good beef.

01/26/2026

Better flavor starts with time. Our beef is dry-aged 17–21 days for superior quality and tenderness.
Don’t miss out—claim your ¼, ½, or whole beef share now. 🥩

01/24/2026

Cold on cold 🥶❄️

It’s frigid outside, but the barns working overtime to keep the cooler right where it should be—a steady 36°. Central Iowa beef, handled with care no matter the weather.

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01/23/2026

We have a trusted central IA producer that has 1/4, 1/2, and whole beef shares available coming in Friday Jan 30th.

Avg hanging weights have been between 700-900 lbs full carcass, grade choice to prime, and are $3.85lb for the beef + $1.25-$1.30Lb for processing

$150 secures your share and feeds your family for the year! Give us a call as I’m locked in the office and looking to stay busy today!

Buy.maxwellcustombeef.com

(515)265-1618

We also have the following retail items available:
Ribeyes $19.50lb
NY Strips $17.50lb
Ribeye Sandwich cuts $16.50lb
Ground Beef $5.99lb ($5.49lb when you buy 10+ lbs)

Let the Donkey Barn take care of you today!

01/23/2026

When I first started talking with Zoey, my parents, and a few close friends about Maxwell Custom Beef, one big question kept coming up: Who is our perfect customer?

The answer was simple—hard-working individuals and families who are always on the go, but never too busy for what truly matters.

In a world full of constant noise, the most important moments still happen around the people you love. They happen while the grill’s warming up and a football’s being tossed in the yard. They happen when you finally sit down at the dinner table and ask your kids how their day really was.

Those moments matter. And they deserve something special.

At Maxwell Custom Beef, our purpose is to support those memories by providing a superior custom beef product—one that elevates the everyday meal and turns small moments into meaningful traditions. Because when the food is better, the moments linger a little longer… and happen a little more often.

Making memories with family and friends isn’t just important to us—it’s the why behind everything we do. 🥩❤️

01/21/2026

How long does it take to break down a full beef? Not long when you’ve got knives this sharp and skills like Matt and Phil. From whole beef to ready-to-cook cuts—this is our craft. 🥩🔪

01/20/2026

Knowing where your beef comes from matters.

We work only with producers who raise cattle the right way—clean, well fed, and cared for every step of the way. Because to us, livestock isn’t a commodity… it’s a responsibility. From pasture to cooler, quality and integrity come first.

01/19/2026

🐑 Sheep & Goat Producers — Plan Ahead for 2026 🐐

We’re expanding sheep and goat production in 2026 and are now booking processing dates. Availability is open in January, February, and throughout the rest of this year.

Secure your spot early and keep your operation moving smoothly.

👉 Visit our website to learn more or
📞 Call (515) 265-1618 to book processing dates.