11/02/2026
A special afternoon in the BESA kitchen. 🍐✨
It was a pleasure collaborating with talented food creator Sherry Hour featured on Food Network’s , who joined our very own Chef Brady for a hands-on experience in the kitchen.
Together, they prepared one of our signature pasta dishes, Cacio e Pere, sharing a closer look at the ingredients, techniques, and thoughtful details that bring it all together.
An afternoon of cooking, conversation, and a shared love for great food. Thank you, Sherry, for joining us! 🤍
