The Ranch Steakhouse

The Ranch Steakhouse Established 1946 Re-Established Daily Celebrate the heritage of this landmark restaurant.
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The Ranch was established by Loyd and Maxine Engh in 1946 when the young couple converted it from a massive barn original to the [Maxine] Grey family's Devils Lake, ND farmstead. The supper club's popularity grew extensively throughout the Midwest because of its stellar reputation locally and via word of mouth of the many travelling salesman whom made it a regular stop. The Ranch Steakhouse remain

s a popular stop for travelers as well as a destination for those even hundreds of miles away. The primary focus of The Ranch Steakhouse is to offer the level of honest hospitality for which Midwesterners are known worldwide, along with the quality of food and drink that has made it an iconic restaurant that has stood the test of time.

Apply today! Join a great team.Top hourly wages for kitchen staff $14-$20/hr.Servers/Bartenders earn cash tips $20-$40/h...
07/25/2023

Apply today! Join a great team.
Top hourly wages for kitchen staff $14-$20/hr.
Servers/Bartenders earn cash tips $20-$40/hr.
Fun workplace, great food, and the best customers in the biz.

07/19/2023

Business is booming, we sure could use the help.

Established 1946 Re-Established Daily

Earn extra cash for summer fun! Start TODAY! 💰💰💰
05/30/2023

Earn extra cash for summer fun! Start TODAY! 💰💰💰

Come join the fun!
APPLY IN PERSON!
1119 Hwy 20 South Devils Lake

03/29/2022

Established 1946 Re-Established Daily

Come join the fun!APPLY IN PERSON! 1119 Hwy 20 South Devils Lake
03/10/2021

Come join the fun!
APPLY IN PERSON!
1119 Hwy 20 South Devils Lake

Tonight:Liver & Onions . . . .with fresh sage, pancetta bacon, capers and lemon. And you thought you didn't like liver.a...
11/06/2020

Tonight:

Liver & Onions . . . .with fresh sage, pancetta bacon, capers and lemon. And you thought you didn't like liver.

also

Jager Schnitzel with aged cheddar spätzle and braised cabbage and apples.

This weekend:Blackened Snapper on jalapeno/cheddar grits topped with jicama slaw . . . what?alsoPork Roulade on roasted ...
09/25/2020

This weekend:
Blackened Snapper on jalapeno/cheddar grits topped with jicama slaw . . . what?
also
Pork Roulade on roasted fingerlings with red pepper coulis'.

Serving nightly from 4:ooPM

This weekend:JAGER SCHNITZEL  over aged cheddar spatzle topped with sage cream...mmmalsoFresh Basil Pesto . . . with cav...
09/18/2020

This weekend:

JAGER SCHNITZEL over aged cheddar spatzle topped with sage cream...mmm

also

Fresh Basil Pesto . . . with cavatappi pasta, large shrimp, asparagus, and roasted red peppers . . .mmm!

FRESH GROUND STEAK! - with house made parpadelle pasta, cranberry compote, and and authentic flavor profile makes the be...
09/11/2020

FRESH GROUND STEAK! - with house made parpadelle pasta, cranberry compote, and and authentic flavor profile makes the best SWEDISH MEATBALL DINNER. . . .Tonight, also

HONEY FRIED WALLEYE w/creamed corn & green beans . . . mmm!

09/04/2020

///TONIGHT!///

Steak Delmonico>>>New York strip with herb butter and a red wine reduction, served with Delmonico potatoes (they are 💣)

Blackened Snapper w/ cheddar jalapeno grits

🍣Mango Tango roll>>>saku block tuna, mango, jalapeno, kabiyaki sauce

LOBSTER MACKAtlantic lobster 🦞 + scratch made cheese sauce + cavatappi pastaThis weekend till gone!
08/21/2020

LOBSTER MACK
Atlantic lobster 🦞 + scratch made cheese sauce + cavatappi pasta

This weekend till gone!

Address

1119 Highway 20 S
Devils Lake, ND
58301

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am

Telephone

+17016626630

Website

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Our Story

Celebrate the heritage of this landmark restaurant. The Ranch was established by Loyd and Maxine Engh in 1946 when the young couple converted it from a massive barn original to the [Maxine] Grey family's Devils Lake, ND farmstead. The supper club's popularity grew extensively throughout the Midwest because of its stellar reputation locally and via word of mouth of the many travelling salesman whom made it a regular stop. The Ranch Steakhouse remains a popular stop for locals as well as a destination for many travelers from all over the US and Canada . The primary focus of The Ranch Steakhouse is to offer the level of honest hospitality for which Midwesterners are known worldwide, along with the quality of food and drink that has made it an iconic restaurant that is standing the test of time.