10/25/2026
This week’s menu!
Almond Chicken with mushrooms in a savory Dijon sauce served with Rosemary
Potatoes and veggie trio of zucchini, yellow squash and grape tomatoes $65
Add on fresh apple cake with caramelized brown sugar icing $20
Order at the link in our bio by Tuesday, October 27th. Heating instructions are included and pickup begins Thursday at 2pm.