07/11/2026
It’s steak night🥩. 5-8PM
Serving up:
-Ribeye
-Tenderloin
-Sirloins
SIDES TONIGHT
- Yukon Mashed
- Maple Roasted Carrots
- Crispy Brussel Sprouts with Truffle Parm
- Duck Fat Potatoes
STEAK topped with:
- Parsley Chimichurri with Semi-dried Cherry Tomatoes
NEW DRINK ALERT: Lemon High Noon🍹