Salty Sammich & Butcher

05/27/2026

🦀 Have you tried our fresh crab cakes yet? Made in house with lump crab meat. Take a pack home or try our crab cake sliders in the deli 🦀

05/11/2026

✨Now hiring line cooks. Please send resumes to [email protected] or apply in person weekdays after 2pm. ✨

05/05/2026

Now taking pre-orders for Mother’s Day casseroles:
🌷🌺🌸🌷

•Creamy Chicken Pasta Bake (pictured)
•Creamy Chicken & Rice Casserole
•Chicken Poppyseed Casserole

Available in Small (feeds 2-4) and Medium (feeds 6-8). Call 334-446-7212 to reserve yours today.

04/30/2026

✨New Additions to the Butcher Shop✨

•Chicken Poppyseed Casserole
•Twice Baked Potatoes

04/14/2026

✨Now hiring part-time kitchen help. Please send resumes to [email protected] or apply in person weekdays after 2pm. ✨

04/07/2026

We made it to the top 4! 🥳 Woo hoo! 🥳Thank you so much for voting for us! Please keep voting daily 🥰

Apologies on the delay of sharing this, but here are the voting results from Round 4 of News4 Restaurant Rumble 2026!

Congratulations to this year's semifinalist group!!!

Fondren’s Cafe (Malvern)
Brad’s BBQ (Geneva)
Salty Sammich & Butcher (Dothan)
Las Galeras (Slocomb)

03/28/2026

Thank you all so much for voting for us! 🥳🎉
We are excited to be a part of the “Scrumptious 16” next week! 🤩 Voting starts Monday

01/29/2026

🚨NEW SOUP ALERT🚨
•
🍲Creamy Chicken Pot Pie Soup 🍲
•
Tender pieces of Chicken, Peas, Carrots, & Egg Noodles in a Rich, Creamy Broth

01/19/2026

We have plenty of fresh cut Ribeye and Filet Mignon Steaks for the National Championship tonight! 🥩🏈

*Butcher Shop open til 4 today*

01/14/2026

Our first ever Meatball Sub Special - and it’s so good! You guys don’t want to miss this one 😋
•
House made Meatballs, Marinara, Provolone and Mozzarella Cheeses on a Hoagie Bun.