Wood Fire Trattoria

Wood Fire Trattoria Your premier destination for an amazing meal in a cozy restaurant at the center of a quaint and romantic town.
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Twenty years ago, our original founders took their dream of owning the homiest historical restaurant in Dowagiac and transformed it into the reality that is Wood Fire Trattoria. Now, owner Martin Schmaltz and staff are on a mission to keep that dream alive! This 150-year-old building is brimming with stories and good company. Every dish is cooked with care and attention to detail with half of our

menu items prepared in a real wood-fire oven -- one of the last allowed in the state. It's this unique atmosphere and finer dining experience that draws in both locals and travelers alike. Whether you're celebrating with friends or enjoying an intimate dinner for two, you'll soon discover this place is the warmest and inviting spot in town.

06/12/2026

Our Features for this Weekend ☀️
6/12

Appetizer
STUFFED MUSHROOMS- large button mushrooms stuffed with our homemade crab cake mixture and a four cheese blend, oven roasted 🍄

Entrées
SEAFOOD PROVENCAL - crab, lobster, shrimp and scallops sautéed with mushrooms, onions, peppers and asparagus in our roasted red pepper cream sauce served over garlic parsley linguine 😋

CHILEAN SEABASS- 8oz seabass filet, cedar planked, topped with a tequila citrus glaze served with rice and vegetables 🍣

CHEF'S CHOICE CUT- 16oz ribeye topped with a cowboy butter with sautéed wild mushrooms and grilled onions, served with garlic mashed potatoes and vegetables 🥩

Soup- clam chowder
Vegetable- asparagus

A great dinner deserves the right pour. Ask us for a wine pairing from our extensive selection and we’ll help you find t...
06/11/2026

A great dinner deserves the right pour. Ask us for a wine pairing from our extensive selection and we’ll help you find the best fit. Reserve: https://woodfiredining.com/.

Right in downtown Dowagiac, we’re your spot for an upscale-casual meal in a one-of-a-kind historic space. Come see us.  ...
06/09/2026

Right in downtown Dowagiac, we’re your spot for an upscale-casual meal in a one-of-a-kind historic space. Come see us.

06/05/2026

Our Features for this Weekend ☀️

Appetizer
BACON WRAPPED JALAPEÑOS- jalapeños stuffed with a four cheese blend, wrapped with bacon and oven roasted served with our homemade ranch 🌶

Entrées
HONEY GARLIC SALMON- 8oz salmon, cedar planked, topped with a honey garlic glaze served with rice and vegetables 🍣

STUFFED BALSAMIC CHICKEN- two 4oz chicken breast stuffed with a wild mushroom and asparagus risotto, oven roasted, drizzled with a Balsamic reduction served with vegetables 🐔

CHEF'S CHOICE CUT- 16oz ribeye topped with a cowboy butter served with garlic mashed potatoes and vegetables 🥩 🤠

SOUP- clam chowder
VEGETABLE - asparagus

06/04/2026

Looking for an easy Sunday dinner? We’re open Sundays from 4 to 8, perfect for a cozy meal to wrap up the weekend. Reserve here: https://woodfiredining.com.

We love being a local staple in Dowagiac. What’s your go-to order when you’re here? Take a look at the menu: https://woo...
06/02/2026

We love being a local staple in Dowagiac. What’s your go-to order when you’re here? Take a look at the menu: https://woodfiredining.com/.

Established in 2003, Wood Fire Trattoria invites you to explore our unique culinary creations. Our chefs craft dishes wi...
05/30/2026

Established in 2003, Wood Fire Trattoria invites you to explore our unique culinary creations. Our chefs craft dishes with the freshest ingredients daily. Ask your server about today's special and enjoy a dish that's here for a limited time.

05/29/2026

Our Features for this Weekend 5/29 🌞

Appetizer
MEXICAN STREET CORN DIP- Our homemade street corn layered with fiesta chili,refried beans and a four cheese blend served with tortilla chips

Entrées
GRILLED CHICKEN TORTELLINI- grilled chicken sautéed with mushrooms,onions and peppers in our house made Alfredo sauce served over a four cheese filled tortellini 🐔

CHEF'S CHOICE CUT- 16oz ribeye topped with grilled onions and sautéed wild mushrooms served with garlic mashed potatoes and vegetables 🥩

Soup - chicken tortilla

That wood-fired flavor is why people come back. We cook in a real wood-fire oven for the kind of finish you can’t fake. ...
05/28/2026

That wood-fired flavor is why people come back. We cook in a real wood-fire oven for the kind of finish you can’t fake.

Our dining room sits inside a 150-year-old building, and you can feel the history the moment you walk in. Join us in dow...
05/22/2026

Our dining room sits inside a 150-year-old building, and you can feel the history the moment you walk in. Join us in downtown Dowagiac.

Address

134 S Front Street
Dowagiac, MI
49047

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+12697820007

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