06/12/2026
Our Features for this Weekend ☀️
6/12
Appetizer
STUFFED MUSHROOMS- large button mushrooms stuffed with our homemade crab cake mixture and a four cheese blend, oven roasted 🍄
Entrées
SEAFOOD PROVENCAL - crab, lobster, shrimp and scallops sautéed with mushrooms, onions, peppers and asparagus in our roasted red pepper cream sauce served over garlic parsley linguine 😋
CHILEAN SEABASS- 8oz seabass filet, cedar planked, topped with a tequila citrus glaze served with rice and vegetables 🍣
CHEF'S CHOICE CUT- 16oz ribeye topped with a cowboy butter with sautéed wild mushrooms and grilled onions, served with garlic mashed potatoes and vegetables 🥩
Soup- clam chowder
Vegetable- asparagus