Culinary Teas

Culinary Teas Fine assortment of tea accessories & gourmet teas from around the world
🏢 Family-owned
📍Fulfilling your orders from Michigan!

We believe in Gourmet Tea for Every Taste. Over 600 Teas in store, gourmet food line, spices and more!

06/01/2026

If you love matcha you will love cold brewing Japanese green tea as it turns out smooth and sweet with all the nutritional benefits without bitterness

I used our Japanese Gyokuro tea which is perfect for cold brewing!! 🔥🫶🏽

05/25/2026

Nutella Hojicha Latte 👌🤎

Nutella + hojicha = nutty, creamy, slightly roasted.

Nutella Cream
10g Nutella
10g Milk
50g heavy cream

Hojicha
4g powder
40ml hot water
120ml milk

Top it off with cocoa powder and thank us later.

Save before you forget!!

05/22/2026

On international tea day, we’re taking our around the World Series to Japan!

This is genmaicha! With all the attention it’s bee getting recently… 👀 we thought we’d show you what real genmaicha is and the history behind it.

05/20/2026

C O M I N G S O O N

05/20/2026

Made with finely ground hibiscus flower instead of green tea, our Hibiscus Matcha Oat Latte is smooth, floral, tart, and beautifully vibrant.
Whisked just like traditional matcha and paired with creamy oat milk for a refreshing latte unlike anything else.

#ａｅｓｔｈｅｔｉｃ

05/18/2026

Made with finely ground hibiscus flower instead of green tea, our Hibiscus matcha is smooth, floral, tart, and beautifully vibrant.
Whisked just like traditional matcha and paired with lemonade for a refreshing refresher unlike anything else.

#ａｅｓｔｈｅｔｉｃ

05/14/2026

Pre-orders open now! Our all new Yame Spring Blossom First Harvest Matcha.

A vibrant first flush matcha from Yame, Japan, crafted from a refined blend of Okumidori and Yabukita cultivars. Smooth, creamy, and exceptionally aromatic, Yame Spring Blossom opens with a sweet fragrance reminiscent of green candy and fresh spring greens, layered over a deep, lingering umami finish.

Sourced from one of Japan’s most celebrated tea-growing regions, this “ceremonial-grade” matcha is carefully produced to highlight natural sweetness while maintaining remarkably low bitterness and astringency. Its luminous emerald color and silky texture make it equally exceptional for delicate usucha and elevated matcha lattes.

Balanced, expressive, and intensely fresh, Yame Spring Blossom captures the character of Japan’s first harvest season in every sip — bright, sweet, creamy, and deeply satisfying.

Thanks to for the template!

05/12/2026

Made with finely ground hibiscus flower instead of green tea, our Hibiscus Matcha Oat Latte is smooth, floral, tart, and beautifully vibrant. 🌺🥛 Whisked just like traditional matcha and paired with creamy oat milk for a refreshing latte unlike anything else.

05/09/2026

For thousands of years, plants, herbs, and natural remedies were the original medicine. 🌿

We believe wellness starts with what nature already provides — herbal tea, functional herbs, mindful rituals, rest, and balance.

Modern medicine has its place, and we respect it. But somewhere along the way, natural wellness became labeled “alternative” instead of foundational.

Today, everything moves fast:�Headache? Pill.�Stress? Something packaged.�Trouble sleeping? Another quick fix.

But maybe the answer isn’t always more chemicals.
�Maybe we just stopped learning how to work with nature.

Herbal tea and plant-based wellness have been trusted for generations for relaxation, stress support, sleep support, digestion, immunity, and overall well-being. 🍵

Nature never stopped working.�We just stopped listening.

05/06/2026

A new way to drink tea 😍🔥 as we said… tea isn’t boring, you just haven’t been drinking it like this.

All you need is an orange, here we used a blood orange, and some black tea. Our Pure Ceylon tea from Lovers Leap went really well with the citrusy flavors of the orange.

#ａｅｓｔｈｅｔｉｃ

04/30/2026

brown sugar shaken earl grey matcha

- ��earl grey matcha ~1.5tsp
- ��brown sugar 1tbsp
- pinch of salt
- drop of vanilla extract
- ��warm water ~30ml
- ��ice
[shake]
- ��more ice
- ��milk

Most people don’t think about how their tea impacts the earth… But the deeper you go, the more you realize…It’s not just...
04/22/2026

Most people don’t think about how their tea impacts the earth…

But the deeper you go, the more you realize…

It’s not just about the ingredients
It’s about how they’re grown
and who’s growing them

One thing we strongly believe:
Exceptional tea isn’t produced by a workforce under duress

The best teas come from people who are respected, fairly compensated, and take pride in what they do

And when that’s the case—
the land is treated better too

It’s not something you always see on the label
but it’s behind every cup

Happy Earth Day 🌿

04/19/2026

the sounds of hojicha…

#ａｅｓｔｈｅｔｉｃ

04/14/2026

Not your ordinary matcha 🌺✨

It may look like matcha—but this is finely ground hibiscus flower.
Bright, tart, and insanely refreshing… nothing earthy here.

No brewing. No waiting.
Just fresh lemonade, a teaspoon, and a shake—and suddenly you’ve got this deep red, summer-in-a-glass moment.

It’s giving cabanas, warm air, and flamingos in the distance 🦩

If you haven’t tried it yet… this is your sign.
Now 25% off for a limited time.

#ａｅｓｔｈｅｔｉｃ

04/09/2026

The easiest way to make a matcha latte.

04/07/2026

perfect for any cozy moment 🍓🌹

all you need is strawberries, premium rose black tea, and a little sugar

sweet strawberries slowly roasting with floral rose black tea… everything melting together into one creamy, fragrant cup

comfort in its simplest form

recipe:
• fresh strawberries
• premium rose black tea
• milk (optional for creaminess)
• sugar to taste

add strawberries + rose black tea straight into a pan
lightly roast together until the strawberries soften and release their juices
add sugar and let it melt into the mix
pour in milk and gently heat until everything blends together
strain if needed, then serve warm or iced

sip and enjoy 🍓🌹

If your matcha doesn’t look as good as all those Instagram videos…. You’re probably doing something wrong.Hold the whisk...
04/03/2026

If your matcha doesn’t look as good as all those Instagram videos…. You’re probably doing something wrong.

Hold the whisk lightly—let it glide, not fight you.
Quick wrist, not your whole arm. Think soft control, not force.

Whisk in fast zigzags, not circles…
that’s how you wake the matcha up.

40–50 seconds later:
a smooth, creamy layer of microfoam. No clumps. Just silk.

Finish it gently—
skim the surface, let it settle.

This isn’t just a drink… it’s a process.

Address

Downers Grove, IL

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 2pm

Telephone

+18447249022

Website

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