Cross Keys Diner

07/21/2026

*FARMERS OMELET*
Baby Spinach, Local White Corn,
Local Zucchini, Local Tomato, Broccoli, Bell Peppers, Portobella Mushrooms and Goat Cheese.

07/21/2026

GREENWICH: Pastrami, Lettuce, Onion, Local Tomato, Swiss Cheese and Horseradish Sour Cream, on Pumpernickel.

07/21/2026

07/19/2026

Baby Spinach, Melted Asiago, Local Tomato, Local White Corn, Local Basil, Local Zucchini, Scallions, Portobello Mushrooms, & Grilled Yukon Gold Potatoes.

07/18/2026

A sandwich with Two Fried Eggs, Melted Cooper Sharp American, Pork Roll, Scrapple, Fried Onions & a Smash Brown, Served on Toasted Kaiser Roll with home fries.

07/17/2026

*MONTY’S SANDWICH*
Two Fried Eggs, Melted Brie, Bacon, Baby Spinach and Strawberry Preserves, served on Our Challah Bread French Toast with Home Fries.

07/16/2026

*AVOCADO TOAST*
Two Poached Eggs, Avocado, Local Tomato & Everything Seasoning, served over Fran’s toasted
Sour Dough with Baby Spinach, Balsamic Vinaigrette, Feta, Cucumber & Green
Onion.

07/16/2026

*STEAK N’ EGG WRAP*
Three Scrambled Eggs, Melted Cabot’s Sharp Cheddar, Skirt Steak, Fried Onions, Baby Arugula and Horseradish Mayo, wrapped in a Grilled Wheat Tortilla with Home Fries.

07/16/2026

Love when families come together at Cross Keys! ❤️Cheers!

07/15/2026

*PHILLY PAT OMELET*
Melted Cooper Sharp American, Philly Steak, Bacon, Fried Onions, Scallions and Tater Tots.

07/12/2026

GRASSHOPPER: Our Chicken Salad, Smoked Gouda, Crispy Brussels Sprouts, Gala
Apple and Honey Mustard, on Rye
Toast.

07/12/2026

Get a lot of requests for avocado toast so here you go….*AVOCADO TOAST
Two Poached Eggs, Avocado, Goat Cheese and Scallions, served over Multigrain Toast with Baby Spinach, Champagne Vinaigrette, Local Tomato, Local Cucumber and Pickled Red
Onions.

07/12/2026

Baby spinach, Melted Brie, Local Tomato’s, Basil, Balsamic, Olive Oil, Local Zucchini, Local Whit Corn, & Cracked Black Pepper.

07/11/2026

’somelet



Melted Cooper Sharp American, Haring Bros. Andouille Sausage, Pablano Peppers, Corn, Scallions, and Pineapple Salsa.