TheodosiaRestaurant

TheodosiaRestaurant Refined coastal dining by Vivian Howard at The Sanderling Resort. Inspired by Outer Banks history, culture & the mystery of Theodosia Burr. Opens May 2025

Nineteen miles west of Manteo, back where Milltail Creek meets the marsh, there used to be a town called Buffalo City — ...
07/21/2026

Nineteen miles west of Manteo, back where Milltail Creek meets the marsh, there used to be a town called Buffalo City — a logging boomtown turned Prohibition-era moonshine capital, once home to 3,000 people and a whiskey so good it had its own name up and down the East Coast. The loggers left, the sawmills went quiet, and the swamp took the rest. Today it's part of the Alligator River National Wildlife Refuge — a ghost town in the truest sense.

We named our daiquiri in its honor. Ghosts of East Lake is our nod to that history — bright with cucumber-lime oleo saccharum and spirited with Kill Devil Silver Rum, this cocktail built for sipping while the sound goes gold behind you.

We'd put our Three Cracker Lemon Pie up against anyone's, even Chef Bill Smith's () — and that's saying something consid...
07/20/2026

We'd put our Three Cracker Lemon Pie up against anyone's, even Chef Bill Smith's () — and that's saying something considering his Atlantic Beach Pie more or less started a war between the Lemon Pie canons of coastal North Carolina. Our take combines ritz, saltines AND grahams in the crust and gets topped with an Italian meringue instead of whipped cream or a more traditional southern meringue.

Yep, our mouths are watering just writing this post.

Post up and unwind. Our bar is waiting for you, first come, first served.
07/18/2026

Post up and unwind. Our bar is waiting for you, first come, first served.

Beloved by and featured on   last summer, somehow the geniuses in our kitchen have figured out how to make our shrimp bu...
07/17/2026

Beloved by and featured on last summer, somehow the geniuses in our kitchen have figured out how to make our shrimp burger on a light roll EVEN BETTER than last season. A pretty delightful two-biter.

Fish toast, grilled romaine wedge, marinated crab claws and gem lettuce salad. Solid lineup to start.
07/16/2026

Fish toast, grilled romaine wedge, marinated crab claws and gem lettuce salad. Solid lineup to start.

The best of both worlds on one plate. Introducing our new Surf & Turf entree complete with a ribeye, crabcake, shrimp & ...
06/25/2026

The best of both worlds on one plate. Introducing our new Surf & Turf entree complete with a ribeye, crabcake, shrimp & crab nuggets, oyster bernaise mayo, Little Green Dress sauce and beef jus.

We were just getting started at Theodosia last summer and it was one for the books. Here's a look back at the 5 most pop...
06/23/2026

We were just getting started at Theodosia last summer and it was one for the books. Here's a look back at the 5 most popular dishes. What do you think will make the cut for Volume 2?

Peak summer weather, peak summer taste. That requires a Carova's Curse and a tomato pie to share.
06/13/2026

Peak summer weather, peak summer taste. That requires a Carova's Curse and a tomato pie to share.

Reservations are our love language, sure. But our full-service bar is first-come, first-served. So whether you've planne...
06/04/2026

Reservations are our love language, sure. But our full-service bar is first-come, first-served. So whether you've planned in advance and reserved a table or want to join us on a whim, we'll take care of you.

Address

1461 Duck Road
Duck, NC
27949

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

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