Pickwick

Pickwick The Pickwick is a James Beard Award winner known for its charcoal grilled meats and fine homemade fare. It's been around for over 100 years for a reason!
(1299)

Happy Hour 3-5 in pub/patio! Pub specials every weeknight. Family style restaurant with a combination of private dining rooms and our classic pub area. Our history...

The year 1888 marked our beginnings as a small tasting pub within Fitger’s Brewing Company, just a stones throw down the street. In 1914, the establishment moved to this present location. Why the move and how the name the Pickwick w

as chosen remains a mystery the caliber of Stonehenge. What we can confirm is that bartender Joseph S. Wisocki borrowed $200 and bought the business in 1918 – the year prohibition was enacted. For 15 long years Joe served “Near Beer” and sandwiches. In 1933 when Franklin D. Roosevelt lifted this dark shroud off America, Duluth naturally celebrated at the Pickwick. Our Pub remained open 24-hours that December day and served upwards of 9,000 people. A stein of beer cost a nickel. Since that time we've groomed our reputation as a purveyor of fine foods and earned a James Beard Foundation Award in 2007. We hope you enjoy an award-worthy meal while steeping in the Pickwick’s Old World atmosphere. Our European style woodwork and furniture is a hardy hat tip to Duluth’s skilled immigrants. Even the painted canvases in the Dutch Room were brought over from the former location and deserve your close attention. Hidden in these artworks are a five-fingered monk, a grasshopper commemorating the insect plague of 1873 and beer-brewing gnomes. Lastly, behind our bar is a hogshead cask from the Fitger’s establishment. Urban myth says a tap once ran between the two buildings, but you can’t believe everything people tell you. Just what’s written on the back of a menu.

Still spots available! $100( tax and tip not included ) 5pm happy hr 6 pm breakfast Call or DM to reserve !
04/14/2026

Still spots available!
$100( tax and tip not included )
5pm happy hr
6 pm breakfast
Call or DM to reserve !

04/07/2026

Breakfast for Dinner
Monday, April 27th
5:00 happy hour
6:00 dinner
Cost-$100(tax and tip not included)

Still finalizing a few pairings with the dishes but need to get this out, be taking some breakfast classics and putting spins on them to elevate them a bit . Give the restaurant a call or send us a DM to book, cheers.

Course #1
Egg Duo
Smoked fish, caviar, aioli, calabrian chili, pancetta
- Steve’s Clarified Bloody Mary

Course #2
Lobster Benedict
English muffin, poached lobster, mango, habanero, herbs
-Mango Bellini

Course #3
Breakfast Tostada
Housemade chorizo, egg, pickles, tortilla, beans, herbs, crema
-Castle Danger Sea Salt and Lime Lager

Course #4
Pasta for Breakfast
Bucatini, pancetta, Romano , parm, eggs. Black pepper
-Italian Rose

Course #5
Steak n Eggs
Coffee Rubbed Tenderloin, potato pave , ancho hollaindaise , pickled onion, cured egg yolk
- Coffee Ancho Chile Inspired Old Fashioned

Course #6
Orange Cream French Toast
Brioche , orange relish , orange maple reduction, orange custard
- Orange Milk Punch

Address

508 E Superior Street
Duluth, MN
55802

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