Alto Pino Restaurant

06/05/2026

Enjoy the rabbit version of this dish on our summer menu. ♥️

06/03/2026

On the current menu, a beautiful salad that captures the change in seasons: lacinato kale with grilled peaches, spiced almonds, parmesan and champagne vinaigrette.

05/30/2026

A true Spanish Tapa, Txistora sausage and piparras peppers come from the Basque region of Spain. The pork sausage is smoky and mildly spicy and the peppers provide an acidic bite. Served with our house made focaccia, it’s the perfect small plate to enjoy with a glass of wine on the way to the

05/28/2026

A new chilled small plate is premiering this week! Pairs perfectly with any of our white wines.

05/24/2026

05/21/2026

We are starting to shift our menu as spring ingredients become available. In addition to our new ramp pesto pasta, we’re bring back a favorite: rabbit leg that’s been braised with bright flavors like verjus and dried lime. You can always find our menu at altopinoduluth.com/menu. Reservations encouraged, walk-ins welcome!

05/19/2026

Training for the marathon? Join us for dinner Wednesday through Sunday… eat healthy and still feel like you’re splurging. Reservations encouraged, walk ins welcome. Altopinoduluth.com.

05/16/2026

La Lengua del Diablo: Sol2Noches Sotol, Strawberry, Lime, Cucumber. Light and refreshing, it’s great for summer days.

05/15/2026

Special this weekend: house-made tagliatelle with local ramp pesto and mushrooms. Mangia!