07/17/2026
Enter the Belly of the Beast. 😈🔥weekly special alert! We’re taking pork belly to the next level—smoked, fried, and finished with a rich miso glaze. We’ve paired it with a crisp vinegar Asian slaw, fresh cucumber, crunchy wonton strips, and a kick of sriracha aioli, all served on a toasted sesame seed brioche bun.
This one is built for flavor. Come grab it while it lasts! 🍔✨