Brigs Restaurant in Durham - RTP

05/28/2026

It’s National Hamburger Day… which means it’s officially burger o’clock. 🍔

At Brigs, every 100% Angus burger and sandwich comes with your pick of homefries, classic-cut French fries, macaroni & cheese, fresh fruit, Brigs’ Broccoli Salad, House Salad or Soup du Jour.

Four Hamburgers to choose from!

Classic Angus Burger
Our 100% Certified Angus Beef® burger* with dill pickles, leaf lettuce, tomato and red onion.

Brigs’ Cheeseburger
Our 100% Certified Angus Beef® burger* with dill pickles, leaf lettuce, tomato, red onion and your choice of melted cheddar-jack, Swiss, or bleu cheese.

Bacon Salsa Cheeseburger
Our 100% Certified Angus Beef® burger* with crisp bacon, roasted tomato salsa, cheddar-jack, green chiles and jalapenos.

Bacon Cheeseburger
Our flame broiled 100% Certified Angus Beef® burger* with smoked bacon, leaf lettuce, tomato, red onion and your choice of melted cheddar-jack, Swiss, bleu, or provolone.

Come hungry. Leave happy!

05/27/2026

Most of you know us for our delicious Brigs’ breakfast favorites, but did you know we also serve lunch and salads all day long? 🥗 🥪 🍔

And speaking of salads… two of our side salads are so popular, we actually sell them by the pint for takeout. (*For large quantities, please call ahead.)

🥦 Brigs’ Broccoli Salad
Our popular broccoli salad features broccoli, celery, golden raisins, red onions and sunflower seeds tossed in our special sauce, served with fresh fruit and grilled pita points.

🍎 Waldorf Chicken Salad
A marvelous mix of apples, raisins, celery, pecans and diced chicken breast with a touch of honey and mayonnaise, served with fresh fruit and a warm banana nut muffin instead of pita.

Perfect for lunch today… and leftovers tomorrow. 😉

05/26/2026

Can’t decide between breakfast and lunch? Our Angus Philly Benedict says you don’t have to. 🍳🥩

Featuring 4 oz. of CAB® shaved ribeye, caramelized onions, peppers, mushrooms, provolone, poached fresh eggs and creamy Hollandaise. Served with your favorite Benedict side.

05/26/2026

That bene egg drip though. 🤤🍳

Our Angus Philly Benedict is bringing the breakfast drama with CAB® shaved ribeye, melty provolone, poached eggs and that perfectly rich Hollandaise.

Go ahead… zoom in. We know you want to. 😏

05/25/2026

Today, we remember and honor the brave men and women who gave their lives in service to our country. Their sacrifice will never be forgotten 🇺🇸

*All Brigs are open normal hours on Memorial Day.

05/10/2026

🌸Today, we’re celebrating the incredible moms who make up our Brigs family — and we’re especially grateful for the team members spending part of their Mother’s Day away from their own families to help create a special experience for all the wonderful moms dining with us today.

Thank you to our hardworking staff for the care, hospitality, and heart you bring to every table. And to all the amazing moms — we hope your day is filled with love, laughter, and a fabulous brunch. 🌸

05/10/2026

04/16/2026

Thursday is National Benedict Day. Now all you have to decide is traditional, or our April Feature Benedict.

Lamb Sausage Benedict
Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint, poached fresh eggs and a Mint Hollandaise atop a toasted English muffin. Served with fresh fruit and choice of homefries or grits.

04/12/2026

Savory, satisfying, and anything but ordinary.

Our Lamb Omelet is packed with chargrilled seasoned ground lamb, fresh spinach, and a blend of feta and provolone—bringing bold flavor to every bite. 🍳

Served with your choice of homefries, grits, or fresh fruit, plus toast or an English muffin to round it out.