Bull City Street Food

08/24/2024

https://www.instagram.com/reel/C_A24-tuusH/?igsh=cGpwZjdmendpNnlt

04/13/2023

Today we celebrate the birthday of one of our namesakes...Grandma Lula (Lula Brown Faulcon) - (13 April 1900-5 January 1990) We love you and miss you!!! We know you’re smiling down on us. We can feel your spirit, each and every day!!! How fitting it is that we are having our rebirth on your birthday!!! 💜💜💜

04/13/2023

🚨BIG NEWS! 🚨

Soft Opening Weekend

Lula and Sadie’s
A Fine Southern Eatery

We’ve been working hard over the past several months to open to the public, and we just can’t wait any longer! The Lula and Sadie’s team would like to invite you to our soft opening weekend! We are beyond excited to join the Lakewood community serving upscale southern cuisine for lunch, dinner, and weekend brunch.

Starting Friday April 14th at 5pm, Lula and Sadie’s will be opening at limited capacity with a slightly modified menu for dinner. We will be walk-in only until further notice.

Starting Saturday April 15th, we will open for regular hours:

Monday - CLOSED
Tuesday-Thursday - 11am - 9pm
Friday - 11am- 10pm
Saturday - 10am - 10pm
Sunday - 10am - 3pm

Saturday and Sunday we will be serving brunch in addition to the full menu until 3pm.

What questions do you have? Let us know! ⬇️

04/10/2023

Today would’ve been Mama Dip’s 94th birthday.

This is a picture of me and Mama Dip...Ms. Mildred Council. We met back in 2001 when both of our restuarants were featured in a Food Network road show. And, we have been friends ever since. She has been one of my inspirations in this cooking game of ours.

Mama Dip's restaurant opened in November 1976 and is still very popular today.

Mildred Council, better known as “Mama Dip,” started and owns the restaurant. Mama Dip’s cooking and life story have earned her a large fan base beyond the community of Chapel Hill, North Carolina. She opened the restaurant with $64: $40 for food and $24 to make change. The morning’s profits were used to fund lunch, and the lunch profits to make dinner. At the end of the day, Mama Dip took home $135 and the rest is history. Mama Dip learned to cook by watching her family members and is famous for her “dump” cooking style. Dump cooking involves no recipes, just measure by eye, feel, taste, and testing.

We lost Mama Dip in 2018. But her wonderful legacy lives on.

04/09/2023

Feeding our peeps at the Ronald McDonald House...Happy Easter and much love to you all!!! 💜💜💜

04/04/2023

JOIN OUR NEWEST TEAM! We’re looking for customer service focused, awesome people to join us - ALL FOH positions

Servers, Server Support Staff-Runners, Bussers, Hosts) and Cocktail Bartenders.

Email Your Resume and Cover Letter to: [email protected]

06/19/2022

05/10/2022

This stunning Durham restaurant space will soon have a new concept.

12/04/2021

Lula and Sadie’s Pan-Fried Potato Crusted NC Farm Raised Catfish Filet (Turkey, NC) Served with an Herbed Tartar Sauce, Warm Black-Eyed Pea Salad and Buttered Okra.

10/10/2021

Catering a beautiful wedding tonight at Durham Central Park!!! Congrats Peggy and Amy!!! 💜💜💜🏳️‍🌈

08/06/2021

Thanks for giving us some more shine!!! Y’all come get your “Brunch-On” with us. Every Sat-Sun - 10am-2:30pm. 💜💜💜 https://carolinas.eater.com/maps/best-brunch-durham-north-carolina

08/06/2021

Lula and Sadie’s “Burnt Ends” Mac-N-Cheese - “Burnt Ends” of Our 12-Hour Smoked Angus Beef Brisket Tossed in a Sweet-N Spicy BBQ Sauce, and Served with Scallions on a Bed of Our White Cheddar Mac-N-Cheese. Pic Cred: