Thrive Kitchen and Catering

11/24/2022

Working with Duke Muslim Student Association and International House to feed 200 plus students that were still on campus.

10/05/2022

Beautiful day at the Divinity School terrace.

06/25/2021

Proud of our Thrive team for sponsoring and building this playground for Harrison who is fighting cancer with the . This was a joint effort with our friends at . Always happy to help someone in our Bull City community.

03/05/2021

Buffalo Bacon Ranch Bowl. If you don’t know, you should.

01/16/2021

Welcome back to our Duke students! We missed you, glad to see familiar faces and new ones too! New menu for 300 Swift, with some new items for both locations.

10/15/2020

Great article about our Thrive Ghost Kitchen on Duke West Campus. We have been growing in orders every week since the beginning of the semester. The word is out. Keep Thriving!

As a residence coordinator for Few Quad, Jordan Viars takes his role seriously in limiting the spread of COVID-19 on campus, which extends to dining habits.

10/04/2020

Packed with pumpkin, topped with cinnamon streusel. Happy Sunday, students. Get this batch of pumpkiny goodness while they last!
🧡💛🎃🧡💛

10/03/2020

Pumpkin pancakes with honey butter and candied walnuts. Fall on a plate.

08/27/2020

All set for student, faculty and staff drop offs! Use the Duke Dining app to order. (Thanks Duke Dining for the photo)

08/25/2020

Looking for a delicious and healthy options on Duke that you can buy with dining points or with your card? Just use the Duke Dining Mobile app and we'll deliver it to several on campus locations! Pictured are three of our bowls - Acia Bowl, Buffalo Bacon Bowl and the Quinoa Bowl. We look forward to serving the Duke Students, Faculty and Staff this semester with bowls, sandwiches, hot options and more! All of our meals are made and delivered to the highest safety standards. We'll be expanding our menu seasonal and also have daily Specials at Swift so be sure to check back thru the semester. Have requests? Just let us know over FB or email.

06/12/2020

Weekend snacking is easy and delicious with our Dips, Spreads and Platters to go. Includes - Feta dip with smoked paprika honey and pistachios, Chicken salad with a side of sorghum and a garlicky waffle, Pimento cheese with Fruit, Marinated Olives, Mixed Nuts and Accidental Baker Crackers. Beer, white claw and white, rose, sparking or red wine available on request at pick up. to order call 919-599-9517 Serves 4-6 people for snacking, serves 2-4 for a meal. $28
All the disposables available for a meal on the go on request