Local Mise

Local Mise is a chef-driven catering & meal prep company

07/17/2026

Final call for fresh salads, flavorful dips, and ready-made meals! Ordering closes at midnight, so head to the link in our bio before it’s too late.

We piled our Salmon Rillette onto Strong Arm Baking and Kitchen bread with microgreens and Miles Okal and Angie Raines tomatoes. Then we couldn’t resist snacking on our Street Corn Dip with tortilla chips.

Ready for a fridge full of chef-made meals? Order by midnight—link in bio.

07/16/2026

We’ve said it before, and we’ll say it again:
We 👏 love 👏 a 👏 summer 👏 salad. 👏

This GF Tomato-Corn Salad is 🔥

Charred corn, juicy tomatoes, shallots, avocado, and bacon are tossed in a creamy cilantro-lime dressing that tastes like summer in every bite.

See what else is on this week’s menu—link in bio.

07/15/2026

This gazpacho is simple, but the flavors are far from it.

Made with a bounty of farmers’ market tomatoes, cucumbers, garlic, peppers, and sherry vinegar. We served it with croutons made from some fantastic gluten-free bread from Guglhupf Bakery + Restaurant and a chunky relish of tomatoes, roasted garlic, salted cucumber, and shallots.

Summer in a bowl. 🍅

See what’s hot (or cold) on this week’s menu. Link in bio.

07/14/2026

Just like he does every week, Chef Ray’s been working hard on a new menu for y’all. Link in bio to order.

Heads up: next week, this hardworking chef takes on the 9–5 daddy duties in addition to running The Pushcart and local mise. Because of that, all future orders will open on Wednesdays.

Wish him luck. 😂

📸 Raven Media House | Award Winning Full Service Production House

07/10/2026

Local peppers stuffed with Firsthand Foods Italian sausage, wild rice, onions, cheese, and herbs, then baked with tomato sauce for a fresh, filling meal.

Order food for next week now—link in bio.

07/09/2026

Pan Roasted Chicken with a stone fruit agrodulce and a side of Twice Baked Potatoes.

Which meal are you ordering this week? Link in bio.

07/08/2026

We love a summer salad. Lettuce has its time and place, but peaches, fresh mozzarella, cucumbers, basil, and a gochujang dressing? Heck yeah.

Check out this week’s fresh offerings—link in bio.

07/07/2026

Sick of planning, shopping, and cooking? We’re here to make life easier.

We’ve got a new menu full of local, seasonal ingredients ready for you.

Order now—link in bio.

07/03/2026

We love easy. We love a take-and-bake.

Last week’s gluten-free Moussaka was layered with roasted eggplant, tomato sauce, ground lamb, and béchamel. Think lasagna, but with eggplant instead of noodles.

Enjoy the long weekend. We’ve got next week’s dinners covered.

Order now for Monday pickup or Tuesday delivery. Link in bio.

07/02/2026

Mmmm… our gluten-free Blue Corn Muffins are made with local blue cornmeal and blueberries. They’re massive, salty, and sweet.

See what we’re serving this week. Link in bio.

Address

2818 Chapel Hill Rd
Durham, NC
27707

Website

http://www.paliskyhospitality.com/

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