Restaurant Sidney

Restaurant Sidney Sidney by Chef Neil Annis is located in the heart of East Berlin, between York and Gettysburg, on Route 234 in historic Adams County.
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The casual yet sophisticated comfort of Sidney has been carefully cultivated from Chef/Owner Neil Annis’ decades of culinary expertise. After attending the Culinary Institute of America and being deemed “most likely to succeed” by his peers, Annis worked in numerous critically acclaimed restaurants throughout the United States and Europe. His restaurant experience includes positions at Aux Beaux C

hamps in Washington, D.C., and Les Célébrités and the four-star Bouley in New York City. Annis took a respite from the restaurant industry after being recruited as the corporate chef of research and development for Unilever. In this position, he helped to create and develop hundreds of branded products, including Ragu, Wishbone and Lawry’s. He re-entered the industry two years later as Chef de Cuisine at the opulent Lespinasse in New York City, earning the coveted four-star rating two months after opening. More critical acclaim followed when Annis, serving as Executive Chef, opened Compass on New York’s Upper West Side, described by the Zagat Guide in 2003 as the “Best New Restaurant in New York City.” The restaurant was also featured on the Today show and in Gourmet, Architectural Digest, and Food and Wine magazines. Annis left Compass in early 2004 and spent six months traveling and reassessing his life goals. Although he was offered high profile positions across the country, Annis decided to come home to his roots and open his own restaurant. Enchanted with Adams County, Pennsylvania’s country charm, in October 2004 he opened Sidney in East Berlin

05/30/2026

🌸 Our Around the World in Rosé Wine Dinner is almost here - A narrative dinner experience in five shades of pink. The seven-course dinner begins with cocktails and hors d'oeuvres, followed by five exceptional rosés, five thoughtful pairings, something sweet, and one evening dedicated to the wines that define summer.
If you’ve been waiting for the perfect night to join us, this is it.
Thursday, June 25th, 6-8:30 PM
Reservations are now open — and seats are limited.
717-259-1319

Friday, Friday, Friday — and a gorgeous 72‑degree day to kick off the weekend. Why not start it with us? Bar and terrace...
05/29/2026

Friday, Friday, Friday — and a gorgeous 72‑degree day to kick off the weekend. Why not start it with us? Bar and terrace seating open at 4 PM for cool cocktails and conversation, with the kitchen and the rest of our seating opening at 4:30 PM.

From 4–6 PM, enjoy $5 off specialty cocktails and ½ off our spirit‑free concoctions — the perfect warm‑weather sips to ease into Friday.

Our team is eagerly waiting for your arrival, and Amanda is fully stocked and ready behind the bar. She’s shaking, stirring, and absolutely ready to move. All that’s missing is you.

We are closed today for our Grapes of Spain Wine Dinner. Since June 2014, our wine dinners have given Chef Neil and his ...
05/28/2026

We are closed today for our Grapes of Spain Wine Dinner. Since June 2014, our wine dinners have given Chef Neil and his culinary team the chance to step outside their norm and create inspired plates not found on our regular menu.

If you’ve ever wondered what these evenings are like, here’s a glimpse. We begin with fun craft cocktails and elegant hors d’oeuvres delivered to your table. Then Sarah offers a brief look at the featured region, sharing charming, cork‑worthy details about the grapes, the winemakers, the landscape, and the notable figures who once walked those vineyards. Each of the five pairings comes with a touch of history and a few delightful details that bring the wines to life.

We finish with a sweet course inspired by the season and the region, and a final toast among friends, family, and fellow wine lovers.

For information about upcoming events, please visit our website

Drum roll, folks — Mitch is behind the bar tonight for his first solo shift, ready to shake, stir, and charm his way thr...
05/27/2026

Drum roll, folks — Mitch is behind the bar tonight for his first solo shift, ready to shake, stir, and charm his way through Wine Wednesday. We begin our Hump Day features from 4–6 PM with Chef Neil's Gaufrettes for $10 and Terrine of Chicken Liver & Foie Gras Pâté for $15, both perfectly shareable.
Exclusively for our guests seated at the bar — special pricing not offered in general tavern seating.
Whether you're cheering Mitch on from a bar stool, dining in one of our uniquely designed rooms, or relaxing on our garden‑like terrace, tonight is the night to settle in and savor. Reservations are encouraged to secure a bar seat with Mitch or a seat in one of our dining rooms.

Make Tuesday your new night out at Sidney Tavern. Enjoy $6 house wine by the glass and ½‑off select draft beer, the perf...
05/26/2026

Make Tuesday your new night out at Sidney Tavern. Enjoy $6 house wine by the glass and ½‑off select draft beer, the perfect mid‑week treat for relaxing with friends or unwinding after work.
Our new summer hours also begin today: the bar and terrace open at 4 PM for cool cocktails and conversation, with the kitchen and dining rooms opening at 4:30 PM. Join us for great drinks, warm hospitality, and an easygoing Tuesday evening in the neighborhood. Cheers! Chef Neil and Sarah Annis & our Sidney Team

05/26/2026

Take flight with us and celebrate National Paper Airplane Day with
$8 Paper Plane Cocktails, all day.
A bright little lift to carry you through the week.
Our bar and terrace open at 4PM for cool cocktails - kitchen opens at 4:30PM

05/25/2026

Sidney Tavern is Pennsylvania’s premier casual fine dining restaurant. We use only the finest, freshest ingredients and our menu changes with the seasons. Al fresco dining is also available on our inviting garden terrace, weather permitting.

Today, we pause to honor the brave men and women who gave their lives in service to our country. Their courage, sacrific...
05/25/2026

Today, we pause to honor the brave men and women who gave their lives in service to our country. Their courage, sacrifice, and unwavering commitment to protecting our freedoms will never be forgotten.
As we gather with family and friends, we hold deep gratitude for those who made the ultimate sacrifice so that we may live, work, and celebrate in peace. May we carry their memory with us—not just today, but every day.
With respect, remembrance, and heartfelt appreciation,
Chef Neil and Sarah Annis

This summer, settle into a stool at the bar and enjoy the easy charm and impeccable hospitality of Mitch, joining us mos...
05/22/2026

This summer, settle into a stool at the bar and enjoy the easy charm and impeccable hospitality of Mitch, joining us most Wednesdays from Memorial Day through Labor Day. From crafted cocktails to thoughtful conversation, Mitch brings a relaxed yet elevated energy to mid‑week evenings at Sidney Tavern — the perfect complement to Wednesday Wine Night and our bar‑only features.

05/22/2026

Summer at Sidney Tavern
Where will you be spending your sunlit afternoons this season? At Sidney Tavern, summer unfolds with chilled cocktails, refined modern American cuisine touched with French technique, and the quiet elegance of our historic 1780s tavern. Whether you join us on the terrace or slip inside for a cool, intimate dining experience, the evening is yours to savor.

Extended Summer Hours
From Memorial Day through Labor Day, we welcome you Tuesday through Saturday as the days stretch longer and the evenings take on a luxurious, unhurried rhythm.

Hours of Operation
• Tuesday–Saturday
– 4:00 PM — Bar & Terrace open for pre‑dinner cocktails
– 4:30 PM — Dinner service begins

Summer Happy Hours
Tuesday
$6 House Wine by the glass & ½ off select draft beer

Wednesday Wine Night
½ off select bottles of wine — available throughout the tavern, dining rooms, outdoor seating, and at the bar

Hump Day At the Bar Only Features, 4–6 PM
• Chef Neil's Gaufrettes — hand‑crafted potato crisp towers with Stilton, fines herbes, and aioli $10*
• Terrine of Chicken Liver & Foie Gras Pâté — with marinated olives, grain mustard, marmalade, and toasted semolina raisin bread $15*
*exclusively for our guests seated at the bar - special pricing not offered in general tavern seating.

Thursday
6 oysters paired with a glass of champagne — $22

Friday
4–6 PM: $5 off specialty cocktails & ½ off spirit‑free concoctions

Address

101 E King Street
East Berlin, PA
17316

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm

Telephone

+17172591319

Website

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