05/25/2026
🌟 PREPARED DINNER MENU | Week of May 25 🌟
Skip the cooking this week and enjoy chef-crafted, restaurant-quality meals delivered fresh throughout the South Shore! 🚗✨
📦 48-hour notice required
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🥩 STEAK, BEEF & PORK
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• Cheesy Stuffed Beef Scallopini – potato pavé & roasted vegetables | $16
• Canadian Elk Scallopini – berry wine sauce, duchess potatoes & green beans | $19
• Sliced Beef Ribeye – au gratin potatoes & roasted vegetables | $18
• Beef Stew – potatoes, onions, carrots & turnip | $14
• Salisbury Steak – mashed potatoes & green beans | $14
• Beef Bourguignon – bacon, red wine, root vegetables & shallots | $16
• Steak Kabobs – mushrooms, onions & peppers over rice | $16
• Sirloin Steak Tips – mashed potatoes & green beans | $19
• Beef Forestière – mushroom au poivre sauce, mashed potatoes & baby carrots | $15
• Apple Fennel Stuffed Pork Tenderloin – celeriac potato purée & roasted carrots | $16
• Beef Stir-Fry – Asian vegetables over jasmine rice | $16
• Berkshire Pork T-Bone – maple mustard glaze, mashed potatoes & roasted root vegetables | $21
• Irish Bangers – onion gravy, potato gratin & root vegetables | $16
• Ham Croquettes – Dijon cream, roasted potatoes & green beans | $14
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🍗 POULTRY & DUCK
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• Chicken & Ham Coxinha – pepper relish, rice pilaf & sautéed spinach | $14
• Bacon-Wrapped Stuffed Chicken – pan sauce, rice pilaf & charred broccoli | $15
• Pistachio-Crusted Chicken Tenderloins – tarragon wine sauce, glazed carrots & mashed potatoes | $15
• Chicken Puttanesca – olives, capers & tomato over spaghetti | $15
• Moulard Duck Breast – sweet & spicy glaze, wild grain pilaf & green beans | $18
• Lemon Tarragon Chicken – white wine butter, roasted potatoes & Brussels sprouts | $15
• Chicken & Artichoke – Dijon brandy cream, whipped potatoes & green beans | $15
• Thai Lemongrass Chicken Patties – rice noodles, red curry & naan | $16
• Apricot Orange Chicken – broccoli & potato croquettes | $15
• Tuscan Chicken – spinach, sun-dried tomato basil cream over linguine | $15
• Ginger Peanut Chicken – coconut rice & bok choy | $15
• Chicken Margarita – tomato, basil & balsamic | $16
• Chicken Antipasto – stuffed with Italian meats & cheese, mini rigatoni & marinara | $14
• Cajun Chicken – mango salsa, Southwest corn sauté & warm potato salad | $15
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🐟 SEAFOOD
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• Alaskan Wild King Salmon – zucchini noodles, oven-dried tomato & basil scallion corn coulis | $21
• Lump Crab Cakes – sautéed spinach & wild rice gratin | $18
• Ahi Tuna Niçoise – green beans, olives, potatoes & lemon vinaigrette | $18
• Shrimp & Scallop Marchese – spinach in Marsala tomato cream over linguine | $18
• Sesame Tuna Bowl – cucumber, carrots, edamame, bok choy & shoyu sauce | $19
• Codfish Mediterranean Crumb – rice pilaf & roasted zucchini | $16
• Haddock Française – lemon sauce, rice pilaf & spinach | $16
• Herb-Crusted Haddock – red pepper sauce, potato pavé & broccoli | $16
• Lemon Pepper Cod – grilled green onion rice & glazed carrots | $16
• Portuguese Codfish – spinach, tomato, olives, garlic, rice pilaf & garbanzos | $16
• Lobster Stuffed Mushrooms – garlic lemon aioli, sautéed spinach & rice pilaf | $19
• Blackened Shrimp Linguine – wine cream, tomato, spinach & artichokes | $22
• New Orleans BBQ Shrimp – butter, Worcestershire & grilled vegetables | $19
• Sesame Battered Shrimp – orange soy glaze, rice pilaf & broccoli | $16
• Shrimp Étouffée – classic Cajun style over white rice | $15
• Shrimp Tempura – dipping sauce, fried rice & bok choy | $16
• Fried Green Tomatoes & Cajun Shrimp – southern grits & green goddess remoulade | $16
• Spring Health Bowl – mango-glazed chicken, quinoa, wild rice, avocado, edamame & green goddess dressing | $16
• Seafood Fra Diavolo – shrimp, mussels, clams & calamari in spicy tomato sauce over pasta | $18
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🍝 PASTA, BOWLS & MORE
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• Shrimp Arancini – San Marzano sauce & roasted vegetables | $19
• Orecchiette – sausage, peppers, onions & broccoli rabe | $14
• Pappardelle Bolognese | $14
• Fettuccine Carbonara – chicken, bacon, Parmesan & charred cherry tomatoes | $15
• Roasted Vegetable Ravioli – tarragon cream & sautéed chicken | $16
• Eggplant Parmesan – baked with marinara & mozzarella over linguine | $12
• Rigatoni Gratin – chicken, zucchini & pesto cream | $14
• Vegetable Pad Thai – lime & peanuts | $14
• Eggplant Rollatini – ricotta, pasta & marinara | $14
• Cauliflower Steak – chimichurri, ricotta & tomato | $13
• Ricotta Gnocchi & Meatballs – San Marzano sauce & Parmesan | $14
• Chicken Primavera – mini rigatoni & spring vegetables | $14
• Chicken Spinach Strudel – lemon herb rice & tomato feta salad | $15
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📝 HOW TO ORDER
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📞 Call/Text: 508-301-2409
📧 Email: [email protected]
Please include:
✔️ Name
✔️ Delivery Address
✔️ Menu Items & Quantities
✨ Fresh • Local • Homemade • Delivered
