Katama General Store

05/30/2026

Forget about smoking in the boys room. 🎶 (shout out to Mötley Crüe.).
We’re smoking in Katama! St. Louis ribs and burnt ends available today 3 to 6 PM or until we sell out.

05/29/2026

It's the weekend and we're back with BBQ! Kevin has been busy and we can't wait for you to try our smoked brisket and smoked 1/2 chicken today. Tomorrow we've got Smoked St Louis ribs and Burnt Ends. Bring home a bouquet from Slip Away Farm along with some BBQ and you'll be the hero! 🥰👌😀 Available starting at 3-6 pm or until we sell out.

05/25/2026

Today we remember and honor the brave Americans who gave their lives in service to our country and in defense of our constitution. We also recognize the sacrifice of their families and loved ones.
Their courage and sacrifice remind us of our responsibility to protect the values and freedom they fought to defend.
Special shoutout to our nephew, Scott O'Brien. Thank you for your service.

05/23/2026

Here's what Kevin's smoking today: Burnt Ends and St. Louis Ribs. Accompanied by mac and cheese & slaw. Available 3-6p or until we sellout. Limited quantities.

05/22/2026

Kick off Memorial Day Weekend with a taste from our smokers. Here's what Kevin's smoking today:

SMOKED CHICKEN DINNER
1⁄2 chicken · spiced apple cider brine · chimichurri compound butter · cherry wood smoked
with smoked gouda mac & cheese · cabbage fennel apple slaw

THE SMOKESTACK
Cherry smoked pulled pork · The Pit Sauce · Beach Smoke BBQ drizzle
cabbage fennel apple slaw · butter toasted Kaiser roll

05/20/2026

They left Connecticut at 1:30 AM to catch the 7 AM ferry. Breakfast at Katama General Store was their first stop. Elliot, Ben, Sam, Gus, Thomas enjoy the sunshine, and we’ll see you for breakfast again tomorrow!

05/18/2026

Come taste what’s new!

05/16/2026

Here's what Kevin's smoking:
Half Rack of St. Louis Ribs $30
Cherry wood smoked St. Louis cut pork ribs · lacquered with KGS Rib Sauce
Burnt Ends $26
Smoked pork butt burnt ends · cubed · re-smoked until crisp · caramelized KGS burnt ends sauce
SIDES: Smoked gouda mac & cheese · Cabbage fennel apple slaw

05/15/2026

Pastrami. It’s a labor of love. It takes days to achieve the final product. A seven day brine, six hours of smoke then slow and low steaming overnight. It’s a critical part of a one of our weekly specials. Meet The Weekly Cure: house smoked chuck roll pastrami, two fluffy baked eggs, Cooker Sharp cheese on a toasted Kaiser roll. Available on Fridays, until we sell out. Try one today!

02/07/2026

Indeed.

Grace. Respect. Love.