Firefly Grill

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Firefly Grill farm to table restaurant serving locally sourced fare & crafted cocktails in a rustic-chic setting

The kitchen is the heart of the Campbell house which is why we created an expedition kitchen so customers can see all of the love and hard work that goes into our dishes. firefly’s vision is a sustainable one; the frame of the building is recycled steel, all of the barn wood is reclaimed as is much of our furniture, the pond irrigates our gardens which greatly reduce our carbon footprint along with all the trash that comes with packaging food, we compost, are constantly upgrading our energy efficiency and NEVER use chemical fertilizers or pesticides in our garden.

Firefly gift cards + Blackbird chocolates? Now that’s our kind of holiday shopping. 😎We’re teaming up with our friends a...
11/01/2026

Firefly gift cards + Blackbird chocolates? Now that’s our kind of holiday shopping. 😎

We’re teaming up with our friends at Blackbird Chocolate Company again this year! Starting today, purchase $200 or more in Firefly Grill gift cards and get a FREE box of Blackbird chocolates.

The offer runs through January 3rd, so if you’re getting a head start on holiday shopping, we’ve got you covered! 🤘🎄

Halloween weekend at Firefly is looking pretty good. 🍂We’ve got a few familiar favorites making their way back to the sp...
10/30/2026

Halloween weekend at Firefly is looking pretty good. 🍂

We’ve got a few familiar favorites making their way back to the specials menu! Our Firefly Meatballs and Firefly Farm Ratatouille are back, along with an Apple Braised Pork Shank that’s definitely worth a spot on your dinner plans.

And if you haven’t heard, we’re getting into the Halloween spirit tomorrow night! The restaurant is getting dressed up, our crew is bringing out their roaring ‘20s best, and our bar team has a few Halloween cocktails up their sleeves.

Join us Saturday, October 31, from 3–10 PM for dinner, drinks, and a chance to win a $150 Firefly gift card! Every guest gets an entry, with bonus chances for dressing up and ordering one of our Halloween drink specials.

Good food, good company, and a little Halloween fun. We’d love to see you around Firefly this weekend! 🍸

Saturday night plans? We can think of a few good reasons to spend yours at Firefly.First up, we’ve added Eggplant Parmes...
10/24/2026

Saturday night plans? We can think of a few good reasons to spend yours at Firefly.

First up, we’ve added Eggplant Parmesan to our specials menu, made with eggplant grown right here on the Firefly Farm. Doesn’t get much more farm-to-table than that.

Also on the specials menu? Our Grilled Swordfish with Thai Yellow Curry, Pork Belly Steam Buns, and Steak Frites Board. Plenty of good reasons to come hungry.

A classic martini or something seasonal from the bar? We’ve got both. And trust us, you’ll want to save room for dessert. Our Orchard Apple Cake and Burnt Honey Cake are two very good reasons to stick around a little longer.

And with weather like this, we’d highly recommend grabbing a seat outside by the fire tables.

From the first cocktail to the last bite of dessert, we’ve got your Saturday night covered.

Halloween at Firefly, with a little roaring ’20s twist. 🥂We’re getting dressed up, mixing a few cocktails just for the o...
10/22/2026

Halloween at Firefly, with a little roaring ’20s twist. 🥂

We’re getting dressed up, mixing a few cocktails just for the occasion, and giving you another reason to spend your Saturday night with us.

We’ve also got a $150 Firefly gift card up for grabs! Everyone who joins us gets a raffle entry, plus bonus entries for showing up in costume or ordering one of our Halloween cocktails.

Bring your favorite people, wear whatever costume you’ve got planned, and make a night of it. 🤘

Saturday, October 31st from 3pm to 10pm.

Reservations are open! ffgrill.com/reservations/

Our first Orchard Dinner was one for the books.One long table in the orchard, five courses cooked over live fire, and a ...
10/20/2026

Our first Orchard Dinner was one for the books.

One long table in the orchard, five courses cooked over live fire, and a pretty incredible group of people to share it all with.

The evening started with welcome cocktails around the fire pit before everyone made their way into the orchard for dinner. Our team shared a little look into the farm and what was in store for the evening as the cooking began over the open fire.

From house-made focaccia and fire-roasted squash to beef skewers, c***r-braised pork shank, and orchard apple cake, every course was something special.

Between the cocktails, w**e pairings, live music, and all the little details that went into the evening, our crew truly made the night what it was.

And what better way to end the night than with s’mores around the fire?

A huge thank you to our entire Firefly crew, everyone who joined us, and our friends at Bell's Bees, LLC for the Firefly honey everyone took home.

An evening that brought everything we love about Firefly together. From the farm to the table, we couldn’t have asked for a better night.

Come see our crew at Ham City Fall Fest !! 🍂We’ll be here all night serving up two Firefly favorites, our Butternut Squa...
10/17/2026

Come see our crew at Ham City Fall Fest !! 🍂

We’ll be here all night serving up two Firefly favorites, our Butternut Squash Soup + Roasted Tomato Soup, both with a side of our house-made focaccia!

Come say hi, grab a bowl, and hang out with us!!

Steak frites + a Fireside Elixir? That’s a Friday night done right. 🥃Our 8 oz. Blackened Flank Steak Frites comes with F...
10/09/2026

Steak frites + a Fireside Elixir? That’s a Friday night done right. 🥃

Our 8 oz. Blackened Flank Steak Frites comes with Firefly Farm chimichurri, grilled onion + french fries. Pair it with our Fireside Elixir, made with Buffalo Trace bourbon, pumpkin purée, maple syrup, vanilla + fall spices. A pretty solid combo, if you ask us.

And a few more fall favorites on the specials menu...

🍅 Tomatoes & Burrata | Firefly Farm basil pesto, fleur de sel + grilled house-made focaccia

🥗 Firefly Fall Salad | beets, Firefly Farm squash, pickled onion, pumpkin seeds, burrata + honey vinaigrette

🍽️ Braised Short Rib | Firefly whipped potatoes, roasted carrots, green beans + demi glace

And in other exciting news, our SOLD-OUT Orchard Dinner is happening tomorrow evening!! 🍎

Ryan’s been busy getting the orchard ready, Chef Shawn is working on a killer five-course menu and we can’t wait to see it all come together.

A big thank you to everyone joining us. It’s going to be a good one!!

October specials have officially entered the building and there’s a lot to discuss!!The Firefly Farm ratatouille is back...
10/02/2026

October specials have officially entered the building and there’s a lot to discuss!!

The Firefly Farm ratatouille is back, this time underneath a 6 oz. pan-seared Alaskan halibut.

We’ve got a Firefly Fall Salad loaded with squash straight from the farm, beets, burrata + honey vinaigrette.

And another one we’re veryyyy happy to see again… the Pork Belly Steam Bun is back too!!

Butttt can we talk about the Firefly Squash Cheesecake?! Made with butternut squash straight from our farm, apple c***r caramel + vanilla bean ice cream. We are freaking out a little.

First weekend of October is looking prettyyyy good around here. 😎

Fall drinks are officially here. 🍂🍸The Apple Cidertini is back, plus a few new faces like Witch, Please, the Candy Corn ...
10/01/2026

Fall drinks are officially here. 🍂🍸

The Apple Cidertini is back, plus a few new faces like Witch, Please, the Candy Corn Martini, Pear Pressure, Fireside Elixir + our new Wishful Thinking Mocktail.

We’re looking pretty festive around here… sooo which one are you trying first?? 👀

We’ve never done dinner quite like this before… 👀30 of you. One long table. Right in the middle of the Firefly orchard.C...
09/29/2026

We’ve never done dinner quite like this before… 👀

30 of you. One long table. Right in the middle of the Firefly orchard.

Chef Shawn’s putting together five courses cooked over live fire, we’ll have a cocktail waiting for you when you get here + the bar set up right there in the orchard for the night.

Swipe to check out the menu + get all the details!!

And thennnn tell us… who are you bringing with you?? 🍎

Saturday, October 10th | 5 PM | $125 per person
Only 30 seats + one night only!

Reserve your spot here: https://www.opentable.com/booking/experiences-availability?rid=16450&restref=16450&experienceId=801658&utm_source=external&utm_medium=referral&utm_campaign=shared&utm_id=97758_v0_s00_e0_tv2_a1demo0e0vz8gy&fbclid=IwY2xjawUjZ3dleHRuA2FlbQIxMABwZG9mAWJyaWQRMW0xSnd1Y20zUFkwNEFUdUJzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEerGeneYUQlhqP1tIWIv0UFsX0M8008uCCYaoRofRX-4gNz3iPgXQZUvjZpcE_aem_vIiiMtsVD_Of7aYfNu2Imw

Address

1810 Avenue Of Mid-America
Effingham, IL
62401

Opening Hours

Monday 4pm - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 8pm

Telephone

+12173422002

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