Pizza Norcia

06/17/2026

Wine Wednesday at Pizza Norcia means bottles are 20% off. 🍷

If you want our expert recommendation: Tenuta di Nozzole Chianti Classico. Dark cherry, a little earth, soft tannins — Sangiovese done right from an estate just north of Greve in Chianti.

Grab a bottle, grab a pizza. 🍕 There’s a table waiting for you at 6180 Pleasant Valley Road in El Dorado.

Country

06/11/2026

🍕 Today marks 137 years since the Pizza Margherita got her name.

On June 11, 1889, a letter from the Royal Italian Household officially thanked Neapolitan pizzaiolo Raffaele Esposito — and his wife Donna Rosa, who was the real pizza maker — for delivering three pizzas to the palazzo where King Umberto I and Queen Margherita were staying. The queen’s favorite? Tomatoes, fresh bufala mozzarella, and basil. History was made.

Come celebrate with us — Pizza Norcia has your Pizza Margherita (and the vere Margherita, for the purists). 🇮🇹

06/10/2026

No matter which team you’re on, you’re winning. 🍕 The Michelino brings the vegetarian heat — smoked mozz, mushrooms, broccolini, artichoke, castelvetrano olives. The Porter brings the meat — pepperoni, house-made Italian sausage, fior di latte, fresh garlic. 12” Neapolitan-style, wood-fired, zero regrets. Come see us in El Dorado.

06/05/2026

How about that pizza to go? Or stay a while — either way Three for Thursday means 3 items from our special Thursday menu for just $49.

Tonight’s handled. See you soon.

06/03/2026

Super Tuscan alert 🐗 Insoglio del Cinghiale — violet, berries, peppery spice, Mediterranean herbs, smooth tannins. Seriously great wine at a seriously great price. 20% off for Wine Wednesday, bottle only.

06/02/2026

The only math that matters on a Tuesday:

2 pies* + 1 bottle = $55 and a great night.

*Excludes the Abbot.

Come back tomorrow for Wine Wednesday! The bottles are waiting.

05/30/2026

Good friends, good beer, good pizza.

Come get your table — 6180 Pleasant Valley Road. Open today until 9 and tomorrow at 11:30!

05/06/2026

And the next Abbot is……. 🥁
Housemade tomato sauce, caciocavallo cheese, fior di latte, Romano style artichokes (WOW!), olives, mushrooms and thin sliced copa - topped with feta crumbles and fresh oregano

03/24/2026

03/16/2026

🍀Happy St. Patrick’s Day🍀

02/28/2026

✨NEW ABBOT✨
This seasons Abbot starts off with our red sauce and is topped with caciocavallo cheese, oven roasted eggplant and spring red onion. It’s finished with burrata, olive oil and fresh basil.