03/24/2026
Yesterday at the VFW patio we had the honor of connecting through art, food, and service.
On the left is Eddie Gzus — community organizer, artist, and founder of Soul In Conditioning, a brother who has always stood for awareness, unity, and raising consciousness through love, culture, and service to the people.
On the right is Rama Ranjana, Head Chef of Krishna Kitchen, whose dedication keeps the mission alive — cooking with heart to feed the body and the soul.
The artwork behind us represents what this is all about —
knowledge, devotion, and feeding the masses with prasadam / soul food made with love.
🙏 Huge love and appreciation to Eddie Gzus
for everything you do for the community.
You always show up, you always support, and you always bring awareness to higher consciousness, unity, and love.
Krishna Kitchen is deeply grateful for your constant support of our mission to feed everyone without discrimination
and to share food that nourishes both body and spirit.
And last but not least, a tremendous and heartfelt THANK YOU to artist Lorraine Urquidi for creating this beautiful piece of artwork. Your talent, creativity, and love helped bring this vision to life and added something truly special to the moment.
We are grateful for your contribution to the community and to the message of love, knowledge, and service.
All glories to service. All glories to love. All glories to feeding the people. All Glories to the Supreme.
