Entrecôte & Co.

07/07/2026

New Summer Special: Wild caught Chilean Sea Bass Ceviche

07/05/2026

New Chef’s Summer Special: Jamón Serrano (18 month aged) with fresh mozzarella, melon, balsamic vinegar glaze.

07/04/2026

07/02/2026

Charlotte Salad with Prawns with French lemon mustard dressing.

07/01/2026

Some cocktails deserve their own spotlight.
Our Frozen Strawberry Lime is refreshing, vibrant, and made for slow summer nights.

Available now at Entrecôte.

06/29/2026

The kind of Happy Hour that feels a little indulgent.

Fresh oysters, herb butter, a golden crust, and a recipe that has stood the test of time.

Oysters Rockefeller.
Available on our Happy Hour Menu.
Monday–Thursday | 4 PM – 7 PM

06/26/2026

A family recipe, a French technique, and one unforgettable bite.

Our Duck Confit Tacos are slow-cooked using Chef Olivier's grandmother's recipe and finished with fresh herbs, pickled onions, and house-made sauces.

06/24/2026

Wednesday evenings were made for this.
A glass of wine, great conversation, and a corner of Paris in the heart of El Paso.

Reserve your table at Entrecôte.

06/22/2026

Mondays are easier with a Negroni.
Bold, balanced, and perfectly bitter — the kind of cocktail that makes the start of the week feel a little less like Monday.

Join us at Entrecôte.

06/20/2026

The people behind the service are what make Entrecôte feel like home.

Meet Samanta. Whether it's your first visit or your favorite table waiting for you, she's here to make sure every detail of your evening is taken care of.

We look forward to welcoming you soon.