07/17/2026
🐻 SLAY HERE…
Don’t forget—our OPEN HOUSE is this Sunday, and you’re invited.
I’m finally letting one of the best-kept family secrets out of hibernation… Nicky’s Homemade Italian Beef is officially joining the menu!
Our “Pops” owned and operated an Italian beef stand on Chicago’s Northwest Side, and this recipe has been tucked away for nearly 30 years. I busted open the family vault and brought it back where it belongs—right here at Chicago Street Pour House.
From 12 PM – 4 PM, we’re bringing the heat with food and drink specials, raffles, and TWO Grand Prizes—tickets to the Crosstown Classic at Wrigley Field on August 18th.
Come hungry. Bring your friends. Join our family.
GRAB THE CREW. HAVE A FEW. 🐻🍻