Cellar 152 Pub and Provisions

05/30/2026

A table full of reasons to visit Cellar 152.

✨ Fresh flavors
🍷 Great wine
🍴 Scratch-made favorites
❤️ Good company

We’ll save you a seat.

05/25/2026

Just casually making your next obsession 👀🍽️

Burrata -Olive Tapenade, Candied Lemon, Cucumber, Chili Oil & Toasted Baguette 🤤

❤️

05/21/2026

Looking forward to celebrating with you this weekend! ☀️🇺🇸♥️

05/19/2026

One by one, your new spring favorites ✨

05/15/2026

Fresh flavors, seasonal favorites, and a few new reasons to visit Cellar 152 🌿✨
Our spring menu has officially arrived — featuring bright ingredients, cozy favorites, and dishes made for patio season, date nights, and “just one more bite.” ☀️🍴

COME TRY WHAT’S NEW:

Burrata -Olive Tapenade, Candied Lemon, Cucumber, Chili Oil & Toasted Baguette 16

Quesadilla -Caramelized Onion, Garlic, Gochujang Chicken & White Cheddar

Korean Pulled Pork - Pickled Apples, Citrus Aioli on Brioche Bun 16

Blackened Salmon -Roasted Tomatillo Chick Pea Salad, Blended Greens, Citrus Vinaigrette & Chili
Oil

Chicken Piccata - Haricot Vert, Blended Greens, Shaved Fennel, Candied Bacon & Dijon Vinaigrette

05/11/2026

🧑🏻‍🍳 NOW HIRING: Line cooks / Sous Chef / Prep Cooks / Dishwashers

Experience based wages. Great place to learn. Flexible hours.
Incentives to stay through the summer. Stop in and ask for John.

05/07/2026

🦪🍷😋 Join us Thursday, June 4 as we team up with BOS Wine for an oyster + wine night at Cellar 152.

Enjoy a variety of East and West Coast oysters alongside seafood-inspired small plates, all paired with your choice of BOS wine.

This is a ticketed event. Doors open at 5 PM — please call the restaurant to reserve your spot.

05/04/2026

04/29/2026

🏇Join us for another fun Derby Day this Saturday, May 2nd! Mint Juleps, menu features and of course the Derby Hat Contest!!! 👒

04/27/2026

It’s that time of year again… we are lookin for people to join our team. If you are interested…stop in and ask for John 🙂
‼️