07/07/2025
Job Posting #1 - AM/PM Cook
As a cook here at the Big K Guest Ranch, you’ll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests.
Key Responsibilities of the Cook:
Food Preparation & Cooking: Prepare daily food items, ensuring consistently high-quality meals that meet our standards.
Station Management: Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service.
Cleanliness & Organization: Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills.
Teamwork: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.
Inventory Support: Assist in conducting frequent inventories to help keep kitchen stock at optimal levels.
Special Events & Catering: Participate in special events and functions, ensuring that every dish meets the same high standard of quality.
Experience: Previous kitchen experience or culinary training of at least one year is a plus.
Skills & Abilities:
Strong ability to follow recipes and prepare food according to specifications
Ability to work efficiently in a fast-paced kitchen environment
Excellent organization skills and attention to detail
Knowledge of kitchen equipment, safety, and sanitation standards
Strong communication skills and ability to work well with a team
Flexible availability
Requirements:
Valid Driver’s License and reliable transportation
Valid Food Handler’s Card and OLCC (or ability to obtain upon hire)
If you are interested in more information or to submit a resume please contact us via email, [email protected]
