River House Pizza Co.

10/16/2026

Inspired by the beauty of the Fall season and our historic building’s deep French roots, Chef Nathan is bringing a little taste of the French countryside to River House on Main.

This Week’s Chef Special: Cassoulet Toulousain

A rustic French classic, rich in tradition and slow-cooked to perfection. Tender duck confit, roasted pork shoulder, and traditional Toulouse sausage come together with creamy flageolet beans, finished with golden, crispy duck-fat breadcrumbs.

Hearty, soulful, and wonderfully comforting, this house-made French favorite celebrates the simple pleasure of gathering around the table for a beautiful meal.

As autumn settles into Historic Ellicott City, we invite you to slow down, settle in, and savor the season with us.

Bon Appétit!

Wednesday-Friday 4pm-9pm
Saturday-Sunday 11am-9pm

Walk-ins are welcome. Reservations are recommended on Resy:

https://resy.com/cities/ellicott-city-md/venues/river-house-on-main?date=2026-10-16&seats=2

09/30/2026

Sharing a favorite customer photo of what has become one of our most popular shareable appetizers at River House on Main.

Coccoli (kohk-koh-lee)

Chef Nathan's famous pizza dough; fried and served with stracciatella cheese, prosciutto, and fresh arugula tossed in lemon juice and extra virgin olive oil.

SO Yummy!

09/29/2026

✨ Each week, we’ve been focused on bringing you something new at River House on Main.

And this week, we’re excited to introduce something we’ve been looking forward to: Large Group & Private Room Reservations! 🥂

We love bringing people together and enjoy serving groups of all sizes — from a small birthday dinner, family gathering, business dinner or book club to larger celebrations and special occasions.

Our second floor Board and Banquet Rooms offer two unique spaces for groups, allowing you to enjoy the food and hospitality of River House on Main in a comfortable setting designed for gathering, celebrating and spending time together.

Learn more and send us an inquiry here:

https://www.riverhousepizza.com/groups.html

We look forward to helping you gather around the table at River House! 🍕🥂

09/23/2026

This week’s River House on Main Chef’s Special!

Halibut Puttanesca

Pan-seared Halibut over house made Bucatini pasta in a Puttanesca sauce of tomatoes, Kalamata Greek olives, capers, garlic, anchovies and pepperoncino. Finished with seasoned breadcrumbs.

SO Yummy!

Fall Hours:
Wednesday-Friday 4pm to 9pm
Saturday-Sunday 11am to 9pm

Walk-ins welcome. Reservations recommended on Resy

09/23/2026

🍂 New Fall Hours at River House on Main! 🍂

We’re looking forward to carrying our soft opening into the beautiful fall season in Old Ellicott City—one of our favorite times of year on Main Street.

As the season changes, so does Chef Nathan’s kitchen. Look for comforting Fall Chef Specials, including house-made Butternut Squash Soup, Minestrone Soup, and warm Baked Apple Cobbler à la Mode—with more seasonal dishes to come. 🍎🍁

Our New Fall Hours begin this week:

Wednesday–Friday | 4 PM–9 PM
Saturday–Sunday | 11 AM–9 PM
Monday & Tuesday | Closed

And there’s more coming soon! We’re using this next phase of our soft opening to continue dialing things in—including large-group reservation opportunities for celebrations, family gatherings and friends around the table, as well as the long-awaited expansion of our carry-out menu, ordering and pick-up process.

We’re excited for fall at River House and grateful to have you along as we continue to grow into our home on Main Street. 🍂

See you at River House!

09/18/2026

We are so happy to be back in town and open for Main Street Music Festival tomorrow. Drop in and explore our expanding menu from 11am to 9 pm!

Main Street Music Festival is TOMORROW!

Join us on Main Street Ellicott City on Saturday, September 19th from 12PM to 8PM for a full day of music, food, shopping, and fun!

Live music at Lot D, The W**e Bin, Tiber Park, and participating Main Street businesses, including Georgia Grace Cafe, La Palapa Grill & Cantina, Manor Hill Tavern, and more!

Shop local with a variety of artisan vendors.

Grab a bite from local food vendors and food trucks throughout the festival.

We’re also thrilled to welcome The Kelly Bell Band as our Main Stage headliner! A longtime favorite of the Baltimore blues scene, Kelly Bell Band will close out the day with their signature sound in Lot D.

We want to thank our sponsors Patapsco Heritage Greenway Co., First National Bank, and the Ellicott City Volunteer Committee. It's thanks to our sponsors and wonderful community that we can continue to host FREE family friendly fun in Old Ellicott City.

https://www.oldellicottcity.org

09/12/2026

Soft Opening Week 13 🍷

Lucky Week 13 is all about something new at River House on Main.

Chef Specials!

Each week, Chef Nathan will be adding a special dish to our evolving menu, giving us a chance to share something seasonal, inspired, and a little unexpected.

This week’s Chef Special is Spinach & Ricotta Gnudi. Soft, delicate Italian dumplings made with ricotta and spinach, almost like the filling of ravioli without the pasta.

Served in our house-made marinara, topped with Pecorino Romano, crispy seasoned breadcrumbs, tomato confit, and a drizzle of chive oil.

So Yummy!

Discover us for Brunch, Luch or Dinner.

River House on Main
8293 Main Street,
Historic Ellicott City, Maryland

Wednesday-Saturday: 11am-9pm
Sunday: 11am-7pm

Walk-ins are welcomed. Reservations are recommended on Resy:
https://resy.com/cities/ellicott-city-md/venues/river-house-on-main?date=2026-09-12&seats=2

09/06/2026

Sunday Sangria 🍷☀️

Enjoy the last lazy days of summer with a Sunday Sangria at River House on Main. Drop in for Brunch, Lunch or Dinner and settle in with a glass of sangria and something delicious from the kitchen.

House-made pastries, stone-hearth pizza, fresh pasta—and plenty of reasons to linger a little longer.

Sundays are made for this. Cheers!

09/04/2026

Soft Opening — Week 12 ✨

The Menu Is Evolving… and We’re Ready to Share It.

Twelve weeks in, and River House on Main continues to find its rhythm.

Our soft opening has given us the opportunity to listen, learn, refine—and keep creating. Along the way, our menus have been evolving too, and we thought it was finally time to give you a closer look.

From a leisurely brunch or casual lunch to dinner, drinks and a night out on Main Street, there really is something for everyone. You’ll find the River House favorites that started it all alongside house-made breads, fresh salads, stone-hearth pizzas, pastas, bistro-inspired dishes, cocktails and a few surprises that change with the week.

Some things are becoming favorites. Some are still evolving. And new ideas are always making their way out of the kitchen.

Week 12 is all about the menu.
Come hungry. Bring a friend. Try something new—or come back for the dish you’re already craving.

River House on Main
An evolving menu. A little something for everyone. And a new reason to come back.

River House on Main is an elevated pizzeria and bistro in the heart of Historic Ellicott City, Maryland. We blend handcrafted artisan pizzas, house-made breads, and French and Italian-inspired bistro