05/28/2026
Last nights feature is actually this weekends feature! Check out the features below and come enjoy some dinner:)
Tonight’s feature at White Pine 🍒
Blackened swordfish over brown butter mash with charred asparagus, finished with a lemon herb beurre blanc and fresh cherry cucumber salsa.
Bright coastal flavors with classic supper club richness.
Available tonight — $38
The Falernum Cherry Mule blends Lucky Falernum, tart cherry juice, fresh lime, and ginger beer for the perfect balance of spice, citrus, and deep cherry flavor. Refreshing, slightly tropical, and dangerously crushable.
Now pouring at White Pine — $13 🍸