10/08/2021
Weekly Sandwiches
There's been an extreme amount of interest last month and this week on what our weekly sandwiches are. Each week, we rotate a new sandwich and customers are frequently calling in to ask what sandwich it is this week. Well, let's save us both some time, and we'll just list the weekly sandwiches forthcoming.
Oct 11th - Chicken Pesto Sandwich on a roll, cottage cheese, roma tomatoes, spinach, and pressed like a panini
Oct 18th - House Made Spicy Chicken Katsu Sandwich, pickles, tomatoes, swiss cheese, lettuce
Oct 25th - Ebi Katsu Sandwiches, cabbage, pickle, japanese mayo, on soft white bread
Nov 1st - Italian Fresh Mozzarella, salami, roasted red peppers with olive oil on soft seeded bread
Nov 8th - Salmon Croissant Sandwiches with cucumbers, thinly sliced lemons, chives and dills using a special house sauce
Nov 15th - Grilled Eggplant Lettuce Wraps with olives, tomatoes, cucumbers, pickled jalapenos on a french bread
Nov 22th - Thai Curry Chicken Sandwich on a roll
We also take requests, so if you have something on your mind you would like to see, don't hesitate to drop us a line or suggest it. 52 weeks in a year, so that's 52 sandwich options.
Bringing Back Duck Confit
Last time we made duck confit, it was a smashing hit, and already our customers are asking when's the next one?
Well, we'll be adding it to a 5 course meal, feature Chef Chan and another chef, cooking together to serve a candle-light dinner event at Dee Spot.
BYOWine of course. The event will be listed on Eventbrite and Chefsfeed, and we'll send you a link once details are confirmed. It will most likely be held on a Saturday evening starting around 6pm. Details are still in the works, but we'll keep everyone posted. Until then, stay safe!