01/18/2026
Hi friends,
I hope this finds you well. It’s wild to think we’re already three weeks into the new year—somehow both “already” and “only” at the same time.
Before anything else, thank you for such an incredible 2025 season. We pulled off 20+ events, which still feels a little unreal. The Sunday Suppers have become some of my personal favorites, so keep an eye out—there will definitely be more of those this summer.
A quick update on {las vive}: we’re taking a short pause on dinners, so no supper clubs on the calendar at the moment. I’m in the middle of taking over the B&B and finding a new rhythm, which means focusing on the decidedly unglamorous parts of running a business—website updates, planning, ordering supplies, all that good stuff. We may bring back a few dinners in March, but for now I’m giving myself the space to settle in.
As part of the website refresh, I’m excited to share that Carriage House Events Co. is adding a new catering option: Grazing Tables! They’re flexible, customizable, and perfect for all kinds of gatherings. I’ll have more details—pricing, ideas, sample setups—on the site in the next couple of weeks.
I’m also booking private events for 2026, both here on the property and off-site. If you’ve got something in mind, I’d love to hear about it.
And don’t worry—{las vive} events will return. Winter is our season for quieting down, tightening up systems, and enjoying the simple things like snowshoeing and XC skiing on our trails. A little recharge goes a long way.
In community,Lindsay
